calorie
carbohydrate
fat
protein
calcium (Ca)
iron
calorie
100%
protein
15.6%
* Tips: Data of recommended daily intake ratio of nutrients for residents in China.
Mix and stir
Maotai-flavor type
& lt15min
low heat
Preliminary introduction
Cooking in summer is the most troublesome thing, but people always have to eat, and many people get dizzy when they hear cooking. Then recommend a convenient, quick, simple and delicious bibimbap noodle sauce! Eating with this meat sauce saves time and trouble, and there is no risk of fainting in the kitchen. It is also cool and appetizing, and you can eat a big plate at once.
launch
Ingredients for two people.
500g of pork (lean meat)
500 grams of noodles (raw)
Onion 1
condiments
Sesame sauce 1 spoon of soy sauce 1 spoon of Chili oil 1 spoon of pepper powder 1 spoon of chicken powder 1/2 spoons of shallots and 2 starch 1 spoon of oyster sauce 1 spoon of Korean hot sauce 1.
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Step 1
Preparation materials: Dice pork, add 2 tablespoons cooking wine and 1/4 tablespoons salt and marinate for a while.
Second step
Dice the onion for later use.
Third step
Take a pot, add 30 ml of oil and heat it, then pour in the marinated diced meat and stir fry.
Fourth step
Stir-fry until the diced meat is golden and fragrant. Pour in minced onion and stir well.
Step five
Add 1 spoon of soy sauce, 1 spoon of bamboo sauce, 1 spoon of Korean hot sauce to taste, and then add 1 spoon of spiced powder.
Step 6
Add boiling water, boil, submerge minced meat with water, cook for about 30 minutes, and add salt according to personal preference.
Step 7
1 spoon water starch mixed with half a bowl of water, stirred, poured in starch water, and simmered until it became sticky.
Step 8
Put water in the pot, add noodles and cook.
Step 9
Drain the water after taking it out, add 10 ml vegetable oil and shake well for later use.
Step 10
Take a small bowl of seasoning juice: soy sauce 1 spoon, pepper powder 1 spoon, Chili oil 1 spoon, chicken powder 1/2 spoon.
Step 1 1
Sesame paste is melted with 10 ml vegetable oil for later use.
Step 12
After the noodles are put in, add the meat sauce to it, pour in the prepared juice and sesame sauce, sprinkle with chopped green onion and serve.
Finished product drawing
Cooking tips
Because of the topping, the taste of the food is a little salty than usual.