Ingredients: 500 grams of apples.

Seasoning: 200g of rock sugar and 500ml of aged vinegar.

The practice of apple vinegar

1. Wash the apples and dry the water on the surface.

2. Cut the washed apple, remove the core and cut it into thick slices.

3. Put them in a clean glass bottle layer by layer with apples and rock sugar.

Pour in pure aged vinegar

5. Cover, seal and keep in the shade for more than three months.

6. Take out the apple after soaking, put the apple vinegar in a glass bottle and dilute it with water when drinking.