These dietotherapy can alleviate the gout symptoms of patients, especially the barley porridge can also reduce the uric acid content of patients, but it needs to be taken persistently to have a significant effect.
Gout is a very common disease, especially for middle-aged and elderly people. After suffering from gout, there will be severe pain in the joints, and it is usually necessary to take medicine to achieve the analgesic effect.
Patients with gout should control their total dietary intake to avoid obesity. Pay attention to low fat in diet and drink plenty of water. Drinking more water can increase urine volume, effectively reduce uric acid concentration and promote uric acid excretion.