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What are the benefits of drinking safflower with medlar?
Can cooperate with each other to nourish the body.

Safflower is pungent and warm, and enters the heart and liver. Carthamus tinctorius is the dried flower of Carthamus tinctorius in Compositae, which has the effects of promoting blood circulation, dredging collaterals, removing blood stasis and relieving pain. It can be used to promote blood circulation, and safflower yellow contained in safflower can obviously prolong coagulation time, thus promoting blood circulation.

Lycium barbarum is sweet, which can not only nourish liver and kidney, benefit eyesight and nourish blood, but also enhance people's immunity. Lycium barbarum is rich in carotene and multivitamins.

Extended data:

Precautions:

1. When cleaning, the medlar should be soaked in boiling water or boiled in soup, and the time should not be too long. Soaking and boiling for too long will lead to the loss of trace elements in the efficacy. Lycium barbarum should be added when the soup is almost cooked to ensure more efficacy.

2. Users who have a cold, fever, inflammation and diarrhea should not eat medlar.

3. Lycium barbarum belongs to the same category of medicine and food, and it is not suitable for eating with green tea, because once green tea reduces the health care effect of Lycium barbarum, the tannic acid contained in the second green tea has astringent adsorption effect. It will form a substance that the human body cannot absorb. If you stay in the body for a long time, it will cause serious harm to your body.

4. In the daily diet structure, it is not suitable for people who are mainly meat-based and cause redness.

5. People with high blood pressure and impatience should not eat medlar.

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