200g celery leaves, tofu 1 block, shrimp100g, oil, onion ginger, cooking wine, salt and chicken essence.

1. Wash the shrimp, add wine, salt and onion and ginger, and cook for 2 minutes, and remove the shell of the shrimp (convenient for family to eat).

2. Wash celery leaves and cut tofu into small pieces.

3. Stir-fry shallots and ginger in hot oil, and put 2 bowls of water, shrimps and tofu for 2 minutes.

4. Boil celery leaves 1 min, and season with salt and chicken essence.