1. Wash the soybeans and soak them in clear water for several hours until the beans are completely soaked.

2. Wash the blender to be used and beat the soaked beans.

3. Boil soybean milk in medium heat, because it is easy to paste the bottom, and stir it frequently.

4. After boiling, turn to low heat and simmer for 3-5 minutes.

It's normal for bubbles to appear during boiling. This is a mixed float produced by the fine foam of soybean skin and oil. Just skim it off at any time to slow down the overflow.

6, sugar should be cooked, so as not to destroy the nutrients of soy milk.