The top ten specialties in Huzhou are Zhoushengji wonton, Taihu goose, lake pen, Huzhou feather fan, Nanxun stinky tofu, Anji white tea, Changxing ginkgo, Changxing purple bamboo shoot tea, Changxing chestnut and Taihu whitebait. Among them, Chow Sang Kee's wonton is white, tender, smooth and crystal clear after being cooked, so it is known as a crystal ingot and a bird with two feathers.

1, Zhou Shengji wonton:

Zhoushengji wonton is a famous traditional pasta snack in Zhejiang Province. Together with Zongzi, Ding Lianfang Zhang Qian Steamed Bun and Zhenyuantong Rose Crisp, it is the four famous spots in Huzhou. After Zhou Shengji's wonton is cooked, it is white and tender, smooth and crystal clear, and is known as the crystal ingot and the double-feathered bird. Its wonton is well-made, thin and smooth, full of stuffing, long in juice and long in aftertaste.

In the production of "The Chaos of Zhou Sheng Ji", it is highlighted that I am alone. Wonton is shaped like an ingot, and the stuffing is made of top-grade sandwich meat, bamboo shoots and black sesame seeds. Wonton soup is more unique. Using leg bones and chicken feet to simmer into milky juice, Zhou Jixiang, who made extraordinary moves, became an instant hit and gradually formed his own characteristics.

2. Taihu Goose:

Huzhou is located in the north subtropical monsoon climate zone. Four distinct seasons, abundant rainfall and mild climate. This climatic condition conforms to the life characteristics and production needs of Taihu geese in Huzhou, and is also beneficial to the growth of feed crops. Huzhou Taihu Goose is tall, meticulous and compact, with tight feathers. Sarcoma is round, smooth and wrinkle-free. The neck is slender and arched, and there is no pharyngeal pocket.

The carcass of Huzhou Taihu goose after slaughter is very beautiful. After weighing, the whole carcass is smooth and clean, with plump muscles, no sagging abdomen, tight skin, elasticity and luster, white meat and orange beak and webbed parts.

3. Hu Bi:

Hu Bi, Hui Mo, Xuan Paper and Duanyan are also called Four Treasures of the Study, which is an important symbol of the long and splendid Chinese civilization. Hu Bi's hometown is Shanlian Town. There is a Bizumeng Temple in the local area. According to legend, Meng Tian, the general of Qin Shihuang, invented a brush with dead wood as the tube, deer hair as the column and wool as the quilt.

Hu Bi's hometown is Shanlian Town, Huzhou, Zhejiang Province. During the Southern Song Dynasty, Xuancheng, located in the south of the Yangtze River, was devastated by war, which made Huzhou, which borders Xuancheng, very lucky to be free from looting by soldiers and become a place where adherents of the Southern Song Dynasty lived together. Some pen makers in Xuancheng moved to the neighboring Huzhou, relying on the only remaining brush users in the south of the Yangtze River to make a living, and improving the pen-making technology as needed, and the lake pen was born.

4. Huzhou feather fan:

Huzhou feather fan, produced in Huzhou City, Zhejiang Province. It is one of the traditional handicrafts with a long history and unique style in China. It is usually made of the wings and tails of wild birds such as geese, eagles, storks, birds, eagles and green chickens in the reeds around Hongze Lake, PoHongze Lake and Poyang Lake. Washed by the stream, the feathers are soft and shiny.

The traditional high-grade feather fan, the handle of which is woven from the cut silk of stork hair or goose hair tube, is hinged with agate and sandalwood chain copper wire, which is very delicate. Its Zhuge fan, peach fan, round fan, half moon fan and velvet folding fan are outstanding among many products. In 198 1 national fan quality appraisal, peach-shaped fans and half-moon fans were rated as the first.

5. Nanxun stinky tofu:

Nanxun stinky tofu is black and ochre in appearance, white and tender inside, tough but not hard, fragrant and fresh, chewed carefully with your mouth, with a long aftertaste and can be eaten for a long time. It has the characteristics of supplementing qi and deficiency, nourishing skin and color, supplementing bone marrow, strengthening physical strength and deficiency, being edible, high in nutrition, high in inorganic salts, low in fat and low in calories.

There are generally two ways to eat stinky tofu: one is fried and mixed with sweet onion sauce, chopped green onion and other condiments; The other is to add onion, sauce, Jiang Mo and other seasonings to the dried stinky tofu, and stew it in water to get the stewed stinky tofu. Stinky tofu tastes bad, but it tastes fragrant and delicious. In the words of Nanxun people, this is a pure Nanxun flavor.

6. Anji White Tea:

Anji white tea is straight and slightly flat, shaped like an orchid; The color is green, revealing white hair; Leaves and buds are inlaid with green sheaths like gold and wrapped with silver arrows. They are very lovely. After brewing, the fragrance is high and lasting. The taste is fresh and refreshing, and the lips and teeth remain fragrant after drinking, and the aftertaste is sweet and smooth.

The leaves are bright and green, and the buds and leaves are distinguishable. Anji white tea also has a unique charm different from other green teas, that is, it contains a faint fragrance, as clear as shallow bamboo snow. The higher the grade of tea, the purer the fragrance, which may be the charm of Anji, a tea town. Phoenix-shaped Anji white tea strips are straight, strong and even; Light green, fresh and pan-Phnom Penh.

Dragon-shaped Anji white tea is flat, smooth, straight and sharp; Light green is emerald color, even. The soup color of the two teas is light green and bright, and the aroma is fresh and lasting; The taste is fresh and mellow, or rich, fresh and sweet, and the leaves are white and green.

7. Changxing Ginkgo biloba:

Ginkgo biloba, commonly known as ginkgo tree, has a very long life span, generally up to a thousand years, and its fruit is called Ginkgo biloba. In the ancient temples in Huzhou, you can usually see one or two ginkgo trees, but Changxing is a forest with many trees. In recent years, it has been planted in batches, and now there are many Ginkgo biloba bases 1. 1.00 1.

There was an ancient ginkgo tree in Xu Jiatun in the Southern Song Dynasty, which was over 700 years old, with a height of19m, a bust of108cm and a crown of180m2. Although this tree is old, it can still produce 70 kilograms of ginkgo every year.

Appraised by the editorial board of China Ginkgo Annals, this tree belongs to the eldest son, and the Buddha refers to Ginkgo biloba, which can be compared with Dongting Emperor. There are giant bergamot, Chinese bergamot, small bergamot, big plum pit, small plum pit and eyeball in Changxing, among which giant bergamot has the best quality.

8. Changxing Zizhu Tea:

Guzhu Mountain is a hilly area with Tianmu Mountain in the west and Taihu Lake in Vivi in the east, with gentle slope, rich vegetation, deep soil layer and high organic matter content, which is suitable for tea tree growth. A good microclimate gave birth to a famous tea-Zizun Tea, which has been fragrant for thousands of years. This tea is delicate in bud flavor, purple in bud color, bamboo-shaped, tightly wrapped, brewed in boiling water, and the soup is fragrant and clear.

9. Changxing chestnut:

Chestnut is a specialty of Changxing and a tribute of Ming Dynasty. Changxing chestnut, Prunus mume and Ginkgo biloba are also called the three treasures of Changxing. Chestnut in Changxing county has a long history and a certain popularity. According to the Records of Huzhou Prefecture, Chaguo Chestnut was born in Si 'an Mountain and paid tribute at the age of 20. The Records of Ming Taizu records that in October of the 15th year of Hongwu, Huzhou citizens set up new businesses.

Chestnut varieties in Changxing mainly include Churipe Jiang, Dayouguang, Zipi, Li Kui and Machiqing. Chestnuts can be eaten raw or cooked, and can be mixed at will to make delicious food. Such as roasted chicken with chestnuts, roasted meat with chestnuts, fried chestnuts with sugar, etc. Tomb-Sweeping Day can also wrap zongzi with chestnuts every year, which is very popular with consumers.

10, whitebait in Taihu Lake:

Whitebait in Taihu Lake is a specialty of Taihu Lake in Huzhou City, Zhejiang Province. Whitebait is a kind of freshwater fish, about seven to ten centimeters long, slightly round, delicate and transparent, and its color is like silver, hence the name. Produced in the Yangtze River estuary, slightly larger, commonly known as noodle fish, noodle fish. Whitebait is rich in nutrition, tender and tender, without scales, spines, bones, intestines and fishy smell, and contains a variety of nutrients.

Most of the chilled whitebait is exported overseas and is called fish ginseng. The color, fragrance and taste of dried whitebait are consistent, and the shape remains unchanged for a long time. Whitebait can be cooked into various famous dishes and delicacies, such as whitebait scrambled eggs, dry fried whitebait, whitebait boiled soup, whitebait meatballs, whitebait spring rolls, whitebait wonton and so on. , are unique lake delicacies.

Huzhou Deqing Top Ten Specialty

Deqing's specialties are: Zhang Yipin's sauce mutton, Qingming jiaozi and tea cakes.

1, Zhang Yipin Sauced Mutton is a traditional famous food in Deqing, Huzhou, Zhejiang Province, with a very long history. Its production process is fine and the materials are exquisite. Nenhu sheep is carefully selected, stewed with charcoal fire and refined with soy sauce, water sugar, red dates, ginger, peppers and other ingredients. Sauced mutton is bright in color, juicy and tender, crisp but not rotten, fresh and delicious.

2. Qingming jiaozi is a traditional dish in Deqing, Huzhou, Zhejiang, with a long history. The production method is fine, and glutinous rice is selected.

Using rice flour and japonica rice flour as main raw materials, adding cotton green powder and Artemisia annua, it is made by traditional production method.

Ming jiaozi is green as jade, waxy and soft, fragrant, sweet but not greasy, fat but not full.

3. Tea cake is a traditional famous food in Deqing, Huzhou, Zhejiang. It has a long history. Its production is fine, the materials are exquisite, and the glutinous rice is selected.

Flour and rice flour are the main raw materials, as well as pig heads and palm leaves. Make tea cakes according to the traditional method.

Delicious, very delicious.

Top ten famous dishes in Huzhou

Huzhou has been known as "the land of silk, the land of plenty" since ancient times, and there are various special foods and snacks in Huzhou. So, what are the famous snacks in Huzhou? MAIGOO sorted out the top ten snacks in Huzhou, including Huzhou wonton, Huzhou thousand steamed buns, rose crisp candy and Huzhou zongzi, as well as famous Huzhou specialty snacks such as Nanxun Ding Sheng cake, fine sand sheep tail, Anji Wujun steamed stuffed bun, Deqing Xinshi tea cake, Changxing dry-picked noodles and Zhang Yipin sauce mutton. Let's take a look at the delicious snacks that Huzhou must eat.

1, Huzhou Wonton

Huzhou wonton is the most representative traditional snack in Huzhou, Zhejiang Province, with a long history. It is made of pork leg, bamboo shoots, sesame seeds, chopped green onion, white sugar, monosodium glutamate, sesame oil, Shaoxing wine, refined salt and other raw materials. After the wonton is cooked, put it into the meat and bone soup, sprinkle with chopped green onion and shredded egg. The finished product has many thin fillings and delicious soup. Huzhou Big Wonton is a famous traditional pasta snack in Huzhou, especially Zhoushengji Wonton. It is also known as the "four famous spots" in Huzhou with Laoda Zongzi, Ding Lianfang Zhang Qian Steamed Bun and Zhenyuantong Rose Crisp, and is quite famous in Jiangsu, Zhejiang and Shanghai. It was also selected as "Top Ten Snacks in China" and "Famous Snacks in China" by China Cuisine Association.

2. Thousands of steamed buns in Huzhou

Zhang Qian steamed stuffed bun is a traditional name in Huzhou. It was first made by Ding Lianfang, a vegetable vendor in Huzhou in the late Qing Dynasty. Fresh pork and Zhang Qian were used as raw materials, wrapped into pillow-shaped buns and mixed with fine thread powder. It has a history of 100 years. This famous scenic spot is famous for its exquisite materials, skillful cooking and delicious taste. It is thin, tough, fragrant and fresh. It is also known as Huzhou's "four famous spots" with Huzhou's big wonton, Zhu Lao Zongzi and Zhenyuan Rose Crisp, and has become one of Huzhou's famous specialty snacks. Huzhou Zhang Qian Steamed Bun is especially famous for Ding Lianfang Zhang Qian Steamed Bun and Zhenyuantong Zhang Qian Steamed Bun. It has also been rated as "Top Ten Special Snacks in Zhejiang Province" by Zhejiang Provincial Department of Agriculture and Rural Affairs, and Ding Lianfang Zhang Qian Steamed Bun has been selected as "China Gold Medal Tourist Snack" by china tourism association.

3. Nanxun Ding Sheng Cake

Nanxun Ding Sheng Cake is named after its shape like a silver ingot. It is the most representative characteristic snack in Nanxun Town, Huzhou, and also a famous traditional pastry snack in Huzhou. It originated in the Southern Song Dynasty. According to legend, it was made by the people in the Southern Song Dynasty to encourage Han Jiajun to go out to war. This kind of cake has the word "Ding Sheng" on it, so it is called "Ding Sheng cake". Nowadays, in Nanxun, every festival or happy event, local people will put this cake, which means "We will win". Ding Sheng cake in Nanxun is red, soft and fragrant, and the entrance is sweet and waxy. Nanxun Ding Sheng Cake was also rated as "Top Ten Special Snacks in Zhejiang Province" by Zhejiang Provincial Department of Agriculture and Rural Affairs. MAIgoo Bian Xiao recommended other special snacks in Nanxun: Nanxun Mulberry Cake, Nanxun Orange Red Cake, Nanxun Braised Mutton Noodles and Nanxun Hoof.

Zhenyuan is the same as Rose Crisp.

Rose Crispy Sugar, Zongzi, Zhoushengji Wonton and Ding Lianfang Zhang Qian Steamed Bun, collectively known as the four local traditional famous spots in Huzhou, are one of the "four treasures of tea and food" of Zhenyuan, a time-honored Chinese brand, and are famous pastry snacks in Huzhou. Zhenyuantong rose crisp candy was created in Xianfeng period of Qing Dynasty, with "crumbs, crisp hearts and bones" as stuffing. It has the characteristics of fragrant, delicate, sweet and tireless, loose and not scattered, and is famous at home and abroad for its "strong aroma and non-stick food", ranking first among the "four famous spots" in Huzhou. Rose Crispy Sugar is especially famous for Zhenyuan and Rose Crispy Sugar, and has won the "Jade Rabbit Award", the gold medal of the provincial agricultural fair and the gold medal of the food fair for many times. In addition to rose crisp candy, Zhenyuan crisp candy also includes sesame crisp candy, salt and pepper crisp candy, bean paste crisp candy, meat and oil crisp candy and so on.

5. Huzhou Zongzi

Huzhou Zongzi is a local traditional name in Huzhou, Zhejiang Province, and it is a special food of Dragon Boat Festival. The biggest feature of Huzhou Zongzi is its rich stuffing and long and square shape. The slender zongzi body is not only heated more evenly, but also each bite is filled with rice grains and stuffing. Huzhou zongzi can be divided into salty and sweet, of which fine sand sweet zongzi and fresh meat salty zongzi are the most famous. Sweet rice dumplings are characterized by fine rose sand, black and shiny, sweet and waxy. Salted zongzi is fresh pork soaked in superior soy sauce, with stuffing at the beginning and end, and it is delicious. Huzhou Zongzi includes egg yolk Zongzi, Mantianxing Zongzi, red bean paste Zongzi, fresh meat Zongzi and so on, each with its own characteristics. Among Huzhou zongzi, the oldest zongzi is more famous. The oldest zongzi, Zhenyuan, Rose Crisp Sugar, Zhoushengji Wonton and Ding Lianfang Zhang Qian jiaozi are also called the four traditional snacks in Huzhou.

6. Anji Wu Jun baozi stuffed with juicy pork

Wujun baozi stuffed with juicy pork is a famous specialty snack in Anji, Huzhou. Made by original traditional technology and secret recipe, it has the characteristics of thin skin and big stuffing, delicious soup, delicious overflow and rich meat flavor. According to legend, Wu Jun's soup dumplings originated from Wu Jun, a writer and historian in Nanliang, and are famous for their praise and admiration. Wujun baozi stuffed with juicy pork has the unique characteristics of an old brand in seasoning, formula and stuffing. Thin skin and dense meat are the winning ways for Wujun baozi to gain a foothold in the steamed bun industry. Take a bite of the crystal-clear steamed stuffed bun skin and the looming meat stuffing, and the soup in the steamed stuffed bun instantly spreads in the mouth, full of fragrance and addictive. Wujun baozi stuffed with juicy pork was also rated as "Top Ten Special Snacks in Zhejiang" by Zhejiang Provincial Department of Agriculture and Rural Affairs.

7, fine sand sheep tail

Fine sand sheep tail, named after its similar appearance to Hu sheep tail, is a dessert made of bean paste, sheep oil and egg white. It is an essential dessert for Huzhou people to celebrate holidays, entertain guests and hold banquets, and it is also a traditional feature of Huzhou, Zhejiang Province. The production technology of fine sand sheep tail is complicated. Using fine bean paste and dry glutinous rice flour wrapped in fine suet as stuffing, then hanging egg paste, frying until golden, sprinkling white sugar and rose fragments, making sweet and soft glutinous rice with golden color, plump shape, crisp and soft glutinous, and fresh and sweet flavor.

8. Deqing New Tea Cake

Deqing Xinshi Tea Cake is a traditional cake name in the ancient town of Deqing Water Town. It is famous for its long history, exquisite materials and delicious taste. It has three characteristics: pine, fragrant and fresh. It is a kind of cake with glutinous rice flour and rice flour as skin and sauce meat as sink. It is a famous pastry snack in Huzhou and a gourmet gold business card in Deqing. The history of Xinshi Tea Cake can be traced back to the Southern Song Dynasty, which has a history of thousands of years. As a famous traditional breakfast in Huzhou, it is delicious, thin and soft. Take a bite of the cake and sip the tea, its taste is endless.

9, Zhang Yipin sauce mutton

Zhang Yipin's sauce mutton is the signature food of Zhang Yipin, a century-old brand in Huzhou. It has a history of 100 years. It is made of Nenhu sheep, stewed with charcoal fire and refined with soy sauce, water sugar, red dates, ginger and pepper. It is characterized by bright red color, juicy and tender, crisp but not rotten, fresh and delicious, and full of color and fragrance. It is not only a century-old traditional dish in Huzhou, but also a famous specialty snack in Huzhou. Besides eating in the lobby, it can also be packed in vacuum to take away.

10, Linghu snow dumplings

Linghu Snow Dumpling is a traditional famous spot in linghu town, Huzhou City, with a history of more than 300 years. White appearance, soft and crisp taste, sweet but not greasy, very distinctive. Deeply loved by local people, it is also one of Huzhou's famous specialty snacks. "Snow Dumpling" is a visual name. The so-called "snow" is to grind a fried indica rice into powder, add soft sugar, sweet as snow, and match it with a cup of green tea, which is an excellent tea companion.

Chang xing gan tiao noodles

Changxing vermicelli originated in Changxing and later spread in Huzhou. It is a special pasta in Changxing county, with strong, strong and long taste. It is also one of Huzhou's famous specialty snacks. Noodles, as the name implies, are "dry" noodles without soup, and only a small amount of oil juice is needed to lubricate noodles. "Picking" means constantly stirring the noodles, so that a small amount of oil juice is evenly mixed on the noodles, and then mixed with fresh lard, as well as traditional spicy seasonings, traditional soy sauce and seasoning powder made by the store, to cook an unspeakable fragrance. Maiguo Cuisine Bian Xiao recommended other special snacks in Huzhou: Sara Descendants Cake/Germinated Wheat Cake, Songmao Tangbao, Sara Aunt Cake and so on.

What are the specialties of Huzhou?

There are many special snacks in Huzhou, Zhejiang Province, mainly including the following:

1, Anji white tea: Anji white tea is a valuable tea, unique in China. White tea is delicate in appearance, shaped like phoenix feather, bright in color and oil, fresh in aroma, unique in licorice flavor, light yellow in soup color, clear and bright, naturally open at the bottom of leaves, white in mesophyll and green in veins.

2. Bamboo shoots in jujube orchard: delicious and nutritious, mainly containing protein, fat, carbohydrates, moisture, mineral elements and vitamins.

3, Mogan yellow buds: relieving summer heat and cooling, clearing liver and improving eyesight, refreshing, diuretic, quenching thirst and promoting fluid production, health care and beauty, with refreshing and improving eyesight.

4. Zhou Shengji wonton: it is a famous traditional pasta snack in Zhejiang Province. Together with Zongzi, Ding Lianfang Zhang Qian Steamed Bun and Zhenyuantong Rose Crisp, it is the "four famous spots" in Huzhou. After Zhou Shengji's wonton is cooked, it is white and tender, smooth and crystal clear, so it is called "crystal ingot" and "double-feathered bird". Its wonton is well-made, with the characteristics of "thin and smooth skin, full stuffing, long juice at the entrance and long aftertaste".

5. Sara Sister-in-law Cake: It is one of the traditional famous spots in Sara Town, Nanxun District, Zhejiang Province. It is made of refined white flour, black sesame, pig fat, sugar and refined salt.