Qingshuihe xiaoxiangmi
Qingshuihe Xiaoxiang rice is a specialty of Hohhot, Inner Mongolia. Xiaoxiang rice is a product widely planted in central and southern Inner Mongolia and Hetao area. The growth period of Xiaoxiang rice is 145- 150 days. It is characterized by small particles, dark golden brown, fine rice, fine viscosity, strong alkalinity at the entrance, containing various vitamins and minerals necessary for human body, and balanced amino acids 17. Protein can strengthen the spleen and strengthen the body.
Wuchuan buckwheat
The naked oats and buckwheat in Wuchuan County are very famous. In Inner Mongolia, many restaurants and cooked food stalls on the street will launch "Wuchuan Oil Noodles". Wuchuan buckwheat noodles enjoy a great reputation in the world and are exported to all parts of the world. Wuchuan is located at the northern foot of Yinshan Daqingshan Mountain, with short frost-free period and large temperature difference between year and day. The content of protein and linoleic acid in naked oats in this area is higher than other crops, and the proportion of amino acids is balanced. Linoleic acid and fatty acid in naked oats can prevent and treat various diseases caused by atherosclerosis.
Qingshuihe rice vinegar
Qingshuihe rice vinegar is a well-known product in Qingshuihe County. Yaogou, Qingshuihe County, near the Yellow River and the Great Wall, has a long history of folk vinegar brewing, and the local traditional handicraft skills have been passed down to this day. It is understood that in recent years, several vinegar factories in Yaogou area of Qingshuihe County have adopted traditional handicraft skills in fermented vinegar, and their products are exported to Hong Kong and Macao, with high popularity.