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What is the function of enzyme?
The role of enzymes:

1, improving digestive function and promoting nutrient absorption;

2. Transforming nutrition into effective energy;

3. purify the body;

4. Participate in all metabolic processes of human body.

To determine the function of an enzyme, a very important aspect is whether there is a scientific ingredient formula and what kind of ingredient is used to determine its function. It is not that the more types, the better. The more types, the single component can't meet the demand threshold, which means no function.

Extended data:

Enzymes, taking vegetables, fruits, etc. As a raw material, after adding sugar, sealing, preservation and other processes, full fermentation, and finally get a drinkable liquid. Zhu Yeshan, deputy director of the Department of Spleen and Stomach Diseases of Tangshan Traditional Chinese Medicine Hospital, said that some enzyme products contain probiotics and many microorganisms because they are products of fermentation. Under certain conditions, these probiotics and microorganisms can promote intestinal peristalsis.

So it can be said that the enzyme itself does not have the function of relaxing bowels and losing weight. Even if it is proved that enzyme products are effective in reducing weight, it is not enzymes that play a role, but probiotics, microorganisms and other product additives in fermented products.

Baidu encyclopedia-enzyme

People's Network-Unveiling the Mystery of Enzymes