1, green tea powder has good antioxidant and sedative effects, which can reduce fatigue.

2. Green tea contains vitamin C and flavonoids, among which flavonoids can enhance the antioxidant effect of vitamin C, which is also a precious nutrient, so it can be described as a treasure-class effect in maintaining skin whitening.

3, green tea can lose weight, because the aromatic compounds in green tea can dissolve fat, turbidity and greasy, prevent fat accumulation in the body, vitamin B 1, C can promote gastric juice secretion, help digestion and fat elimination.

4. Green tea can also increase body fluid nutrition and heat metabolism, strengthen microvascular circulation and reduce fat deposition.

Second, the benefits of green tea powder

1. Green tea powder can be used as a mask to clean skin, replenish water and control oil, fade acne marks and promote the recovery of skin damage.

2. Green tea powder can also be eaten with yogurt, yogurt or apple juice, which can promote constipation, slimming and slimming.

3. Green tea powder is an economical food. Take a few minutes to prepare a pot of fragrant green tea, which is beautiful and slim while moistening your tongue.

Third, the shortcomings of green tea powder

1. Green tea powder is rich in chlorophyll because it has not been fermented. Chlorophyll is also quite unstable, so green tea powder is afraid of light, heat and strong acid, so it is not suitable for transparent and breathable packaging such as glass cans and plastic cans.

2. It is best to grind green tea powder with a stone mill at low temperature. The contact surface between stone mill and green tea powder is not hot, and the color is naturally not easy to brown. If mechanical grinding is used, the contact surface will heat up after grinding for about 10 minutes. Although freshly ground tea powder looks good, it will turn brown if stored for 2 to 3 months (if it is not refrigerated).

Extended data

Two elements of making green tea powder: steaming and superfine grinding.

Element 1: steamed green tea

Fresh tea leaves after picking were dried on the same day, and steam deactivation was used. The results showed that the oxides such as cis -3- hexenol, cis -3- hexenyl acetate and linalool in tea increased greatly during steaming, and a large number of ionone compounds such as α-ionone and β-ionone were produced. The precursors of these aroma components are carotenoids, which constitute the unique aroma and taste of green tea powder. Therefore, the covered tea covered with cultivated green tea and steam deactivation not only has special fragrance, green color and more delicious taste.

Element 2: ultrafine grinding?

Green tea powder is made by the most advanced superfine grinding technology, and the original green tea powder grinding equipment can deeply grind steamed green tea at a constant low temperature, and the grinding fineness can be adjusted arbitrarily from 3 10 to 6600 meshes. Many years' practice shows that the primary color, original flavor and original flavor of green tea are truly achieved by using green tea powder grinding equipment. Compared with other grinding equipment, the grinding time is short, the output is high and the cost is greatly reduced.

Baidu encyclopedia-green tea powder