There are many ingredients to choose from.

1, purple cabbage salad

Materials:

Purple cabbage, lettuce, broccoli, dried tomato, salad dressing, olive oil, white vinegar, sugar and salt.

Steps:

1. First, pick two leaves of purple cabbage and put them at the bottom of the bowl.

2. Remove the hard stem in the middle of the purple cabbage, otherwise it will affect the taste.

3. Lettuce is torn into small pieces by hand and cut into filaments in olives.

4. Wash the broccoli, cut it into small pieces and blanch it in boiling water. When scalding, you can drop two drops of olive oil to keep it shiny.

5. Pour all the ingredients into the dish and stir, then add the seasoning.

2. Lotus root salad

Materials:

Carrot, cucumber, purple cabbage, cauliflower, lotus root, mushroom, fresh lemon, olive oil, black pepper and fragrant leaves.

Steps:

1. Peel carrots and cut them into diamond slices for later use.

2. Wash the cucumber and slice it obliquely with a wave knife for later use.

3. Cut the cauliflower into small flowers; Slice mushrooms for later use.

4. Peel the lotus root and cut it in half longitudinally, then cut it into thick semicircular pieces, soak it in water with a little vinegar, and drain the water when using it.

5. Cut the purple cabbage into rhombic pieces for later use.

6. Put olive oil, geranium and black pepper into the pot and stir-fry with low fire 1 ~ 2 minutes to make the fragrance come out. Boil the water, continue to cook for 2 ~ 3 minutes, add salt and mushroom essence, and then add vegetables to cook.

7. Put the scalded vegetables in a glass container, wait for a little cooling, and mix the seasoning salt, mushroom essence, fresh lemon juice and olive oil to serve.

3. Cabbage salad

Materials:

Cabbage, purple cabbage, lettuce, cucumber, cherry tomato, salad dressing

Steps:

Shred vegetables, slice cucumbers and add salad dressing. It is delicious.

Vegetarian salad dressing

Materials:

Milk-free pure soybean milk powder (sweet) 90g, water 500g, sugar 60g, salt 5g, vegetable oil 500g (olive oil is best) and white vinegar 70g (freshly squeezed lemon juice is better).

Steps:

First, stir the soybean milk powder, water, sugar and salt with a blender, then slowly add vegetable oil while turning on the machine, and stir until it becomes thick, and finally add white vinegar and stir evenly.