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What benefits does eating pineapple have to your health?
First, pineapples have medical functions. Every 100g pineapple fruit contains up to 30mg of vitamin C and is rich in water. Has the effects of clearing away heat, relieving summer-heat, promoting salivation, quenching thirst, stimulating appetite, promoting digestion, and eliminating dampness and diuresis. Proper consumption is beneficial to patients with nephritis and hypertension. Its pulp, like papaya, contains an enzyme that can decompose protein, so it can soften the meat and dissolve blood clots. The bromelain in pineapple is a natural expert in decomposing protein. It can also dissolve fibrin and thrombus in blood vessels, improve local blood circulation, eliminate inflammation and edema, and really adjust the body from the inside out. In addition, bromelain has anti-inflammatory effect, can promote tissue repair, is rich in vitamin B 1, can relieve fatigue, stimulate appetite, and is beneficial to puerperal recovery.

Second, pineapple has the effect of whitening and slimming. Its rich vitamins can not only fade facial spots, make skin moist and transparent, but also effectively exfoliate, promote skin metabolism and make skin healthy. People with darker skin color can be wiped with gauze soaked in pineapple juice, which can whiten and rejuvenate the skin for a long time. Adding a little pineapple juice to the bath water can moisturize the skin, especially for people with rough skin. Eating pineapple or drinking pineapple papaya juice after meals is a good way to really adjust skin color. In addition, pineapple also contains a substance called pineapple enzyme, which can effectively remove dirt on the surface of teeth and make your teeth as white as jade. Eating pineapple can not only clean the intestines, help regulate skin color, but also have a strong role in decomposing greasy and losing weight.

Third, pineapple also has the function of appetizing and helping digestion. Pineapple is sweet and has the functions of invigorating stomach, promoting digestion, invigorating spleen, relieving diarrhea, clearing stomach and quenching thirst. Pineapple can refresh the taste of dishes and help mothers solve the problem of anorexia. Eating pineapple an hour after a meal helps digestion.

In addition, after home decoration, many people put pineapples indoors to absorb odors, and used pineapples are inedible.

Although pineapple has many functions, its harm can not be ignored.

1, "5- hydroxytryptamine" in pineapple is a neurotransmitter containing ammonia, which has a strong effect on vasoconstriction and smooth muscle contraction, raising blood pressure, and the result is headache. Every100g of fruit juice contains 2.5mg ~ 3.5mg. ..

2. Pineapple contains a variety of "biological glycosides", which are irritating to human skin and oral mucosa. So after eating untreated raw pineapple, your mouth will feel itchy.

3. Pineapple contains bromelain, a protein hydrolase. After extraction, it has a strong function of decomposing fibrin and blood clots, and is a medical drug. A small amount of bromelain in pineapple is decomposed and destroyed by gastric juice after being eaten in the stomach. However, a few people have allergic reactions to this enzyme, and most of them are "quick-acting" allergic reactions. Abdominal pain, nausea, vomiting, urticaria (commonly known as rash), headache, dizziness and other symptoms occurred about 15 ~ 60 minutes after eating. In severe cases, dyspnea and shock may occur.

Healthy eating:

1. If you want to keep the fresh taste of pineapple, you can soak sliced or blocky pineapple in salt water (the salinity of common cooking) for about 30 minutes, and then soak it in cold boiled water to remove the salty taste, which can also achieve the desensitization effect.

2, pineapple peeled and cut into pieces, cut into pieces or slices, boiled with boiling water before eating. Bromelain began to denature at 45℃ ~ 50℃, and more than 90% was destroyed at 100℃. Glycosides can also be destroyed and eliminated at the same time; Serotonin is soluble in water. After cooking, the taste is also improved.

3. The baby who eats for the first time only eats the size of a biscuit. If there is no abnormality, the amount can be increased appropriately next time.

4, don't eat too much pineapple every time, excessive consumption is harmful to the stomach.

You can't eat pineapple blindly, and the harm of pineapple can't be underestimated. Be sure to do a safety test before eating pineapple, because some people are naturally allergic to pineapple, and once they use it, they will have diarrhea and vomit. Similarly, because pineapple is very powerful, people with coagulation disorders, surgical preparation, metabolic dysfunction, skin ulcers and other problems had better not use pineapple.