1, sun protection

Lycopene contained in cherry tomatoes can protect human body from carcinogenic toxins in cigarettes and automobile exhaust, and can improve human body's sunscreen function.

2, protect the skin and liver

The content of vitamin PP in cherry tomatoes ranks first among fruits and vegetables. The role of vitamin PP is to protect the skin, maintain the normal secretion of gastric juice, promote the production of red blood cells, and also have an auxiliary treatment effect on liver diseases.

3. Help digestion

Malic acid or citric acid contained in cherry tomatoes is helpful to the digestion of fat and protein by gastric juice.

4, anti-cancer, anti-cancer

Lycopene in cherry tomato products can not only prevent and treat cancer, especially prostate cancer, but also treat prostate cancer.

5, delay aging

Cherry tomatoes contain special substances, such as grains, sugar and lycopene. These substances can promote the growth and development of the human body, especially the growth and development of children, increase the body's resistance and delay the aging of the human body.

Nutritional value of cherry tomatoes;

1, cherry tomatoes are sweet and sour, slightly cold, and are beneficial to constipation, excessive meat, thirst, bad breath, chest tightness, inflammation, swelling and pain.

2. Cherry tomatoes, also known as grape tomatoes and cherry tomatoes, contain all the nutrients of tomatoes, and their vitamin content is 1.7 times that of ordinary tomatoes.

3. Tomato contains coriander, vitamin B 1, B2 and tomato pigment. Like other tomatoes, cherry tomatoes can be eaten raw or cooked.

4. Cherry tomatoes contain a lot of inflammatory, fruity, persimmon phloroglucinol and soluble centralizers.

5. Tomatoes contain a lot of vitamin C, which is an essential component of human connective tissue. It can increase the strength and flexibility of cartilage, vascular wall tube, ligament and bone.