Tomatoes and shrimps can't be eaten together, and the nutrition will repel each other. Vitamin C in tomatoes and pentavalent arsenic in shrimps will produce toxic substances, and moderate consumption will not cause any reaction. If excessive consumption can cause dizziness, vomiting, abdominal pain and diarrhea, it is recommended to eat separately.

Tomatoes and shrimps cannot be eaten together.

The ingredients in tomatoes and shrimps are easy to produce harmful substances when they meet, so it is not recommended to eat them together. Tomatoes are rich in vitamin C. When they meet pentavalent arsenic in shrimp, they will react to generate trivalent arsenic, which is toxic arsenic. However, the toxicity produced by the reaction of the two is very small, which can be almost ignored, and excessive consumption will only produce a small amount of toxicity.

It is better to eat tomatoes and shrimps separately, which does not affect their nutritional value and has higher edible value. Tomatoes are rich in vitamins, protein, fat and a lot of carbohydrates. After eating, it has the functions of protecting liver, clearing away heat and toxic materials, and promoting bone growth and development. Shrimp is rich in protein and calcium, which is a tonic for nourishing the body.

Tomatoes and cauliflower are rich in nutrients and can supplement more nutrients for the body. Cauliflower contains vitamins A, B 1, C, E and other ingredients, which can improve human immunity and prevent gastrointestinal diseases, periodontal diseases and constipation. Paired with tomatoes, it has the functions of appetizing and strengthening the stomach, clearing away heat and detoxifying.