You can't directly flush with boiling water. First, mix the paste with a little boiling water, that is, add a little water to the matcha powder to make it into a fine paste without caking particles, then slowly add a little water to gradually make it into a liquid, and finally add all the boiling water you want to make. Cold water cannot be used for sizing, which will accelerate the oxidative discoloration of matcha. If the slurry is not well prepared, there will be a lot of caking if it is washed alone. Drink the brewed matcha as soon as possible. When it is cold, it will condense on the bottom of the water and form an indelible object. If you want to do something, you can try to make sponge cake or Qifeng, biscuits or soft toast, which is not suitable for being too sweet and greasy. The sweet one is best matched with matcha.

How to eat matcha powder

Method one

The simplest thing is to stir-fry ice with matcha. Xiaoxiang likes it best. In summer, take out the ice cubes in the refrigerator, add a proper amount of matcha powder and rock sugar, put them in the cooking machine and stir them together, and then come out with a cup of iced matcha to quench your thirst!

Method 2

Then there are matcha ice cream balls. In the above step, there will be water in the cup after breaking the smoothie. Add an ice cream ball, the taste will match itself, and the matcha ice cream ball will come out.

Method 3

And matcha coffee. First make a cup of original coffee, foam the milk with a blender, then pour in coffee, and then pour in a proper amount of matcha powder. You can also gently draw your favorite patterns with chopsticks!

Method 4

Then there is the matcha cake that everyone often eats. I won't elaborate on the cooking of the cake. I mainly tell you a secret: Matcha should be mixed with dry flour first. In the introduction of egg yolk breaking, you can also break the egg yolk first, then add matcha powder and stir well. Never stir the cake paste before adding it. It was not easy to stir at that time.

Method 5

Matcha steamed bread is prepared by mixing matcha powder, flour, yeast and white sugar with water and flour. Fermentation after dough mixing 15-30 minutes (depending on the season, hot fermentation will be faster). Then take out the dough, cut it into pieces and steam it in a cage.