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Can I eat cantaloupe when I lose weight?
Can I eat cantaloupe when I lose weight?

Can I eat cantaloupe when I lose weight? Hami melon is a common food in our daily life. I believe everyone is familiar with cantaloupe, which has extremely high nutritional value, but many people who lose weight don't know whether they can eat cantaloupe. Then I'll show you if you can eat cantaloupe when you lose weight.

Can I eat cantaloupe when I lose weight? Can I eat cantaloupe when I lose weight?

Can be eaten in moderation.

Melon, also known as melon, is the fruit of Cucurbitaceae climbing or creeping herb melon. It tastes sweet and cold, and contains a lot of protein, vitamins, sugar, carotene, carbohydrates, calcium, iron, phosphorus and other ingredients. Proper consumption is beneficial to human health.

For people who are losing weight, you can eat cantaloupe in moderation, which is not high in calories. Eating cantaloupe in moderation can supplement their nutrition and is beneficial to their health.

How many cantaloupes do you eat a day during weight loss?

It is recommended to eat about 50-80 grams a day.

The nutritional value and edible value of cantaloupe are relatively high, and it can also be eaten in moderation during weight loss. However, due to the high sugar content and excessive consumption of cantaloupe, the human body can not digest and metabolize in time, which will easily lead to obesity. Therefore, it is suggested that people who are losing weight should eat about 50-80 grams of cantaloupe every day to meet their nutritional needs.

What is the calorie of cantaloupe?

26 kcal/100g

Melon contains a lot of vitamins, cellulose, sugar, protein and various mineral components. Each 100g melon contains about 26 calories, which is relatively low compared with many fruits in life.

What should I do if I eat too many melons and have indigestion?

It depends on the actual situation.

Melon contains a lot of vitamins, cellulose, protein and sugar, and none of them can completely decompose cellulose. Excessive consumption can easily increase the burden on the gastrointestinal tract, leading to abdominal pain, diarrhea and loose stool.

If the symptoms are not mild and the body is not obviously unwell, then it is generally recommended to eat more foods that promote digestion and accelerate its metabolism. However, if after eating a lot of cantaloupes, the body appears obvious symptoms such as abdominal pain, diarrhea and loose stool, and the situation is getting worse and worse, then it is suggested to go to the hospital in time and receive treatment under the guidance of doctors' knowledge.

Can I eat cantaloupe when I lose weight? Will eating cantaloupe make you fat?

Eating cantaloupe is good for losing weight! Medically speaking, wax gourd is sweet, cold, non-toxic, warm heart and stomach meridian; Has the effects of clearing away heat, relieving summer heat, relieving vexation, quenching thirst and inducing diuresis; It can be used for treating chest and diaphragm fullness, anorexia, vexation with heat and thirst, thermal bladder obstruction, and dysuria.

1, wax gourd contains a lot of carbohydrates, citric acid and so on. And the water is sufficient, which can relieve summer heat, quench thirst and relieve boredom;

2. Invertase in melon can convert insoluble protein into soluble protein, which can help patients with nephropathy absorb nutrients; Basically no fat, overeating will not lead to obesity!

3. Eating cantaloupe is good for losing weight. It is better to cook cantaloupe and chicken breast slices together than to protect the stomach. The calorie status of cantaloupe is suitable for young white-collar workers with less exercise and strong demand for reducing fat, but it is not suitable for those with spleen and stomach deficiency and abdominal distension. Patients with a history of vomiting blood and hemoptysis, patients with gastric ulcer and heart disease should be careful to eat.

4. Melon is rich in vitamins. Rich in high-quality protein and vitamins, the sweet smell of cantaloupe is refreshing, and it also contains vitamins A, C, B2 and other minerals, which can promote blood circulation, help digestion, prevent dry mouth and moisturize your skin. Seafood, shrimp and scallops are low in fat and calories, but high-quality nutritious seafood containing protein and calcium is very suitable for matching with sweet and crisp diced apples.