1. Italian tomato sauce 2. Leek flower sauce 3. Japanese braised sauce

4. Mushroom meat sauce 5. Douchi garlic hot sauce 6. Soybean beef sauce 1, onion and garlic cut into powder for later use;

2. Crush the whole tomato with a spoon;

3. Filter the skins and seeds of the finished tomatoes with a filter spoon, leaving the soup; 4. Mix with tomato sauce for later use;

5, from the pot, hot pot into the cold oil, stir-fry the minced garlic to the fragrance;

6. Add onion powder and continue to stir fry until the onion is transparent;