Therefore, from the perspective of modern food science, it is not advisable to drink egg water every day. The main thing is to wash eggs with boiling water, so the heating time for bacteria is too short. Nature can not completely kill those harmful bacteria in eggs, and it is very serious that this substance itself is a terrible modern avian influenza virus.
For the sake of safety, it is recommended not to eat raw eggs easily, nor to eat them in other unclean ways.
Extended data:
Advantages of egg water: From the perspective of modern medicine, the effect of boiled water on eggs is very smooth and easy to absorb. This can obviously reduce the burden on the stomach in the body, so it is a healthier way for the human stomach.
Because egg yolk contains a magical substance lecithin, which can slowly form a very thin hydrophobic layer on the surface of gastric mucosa, this substance has a strong protective effect on gastric mucosa, which is very mild and very good for the protection of stomach.
People's Network-It is unhealthy to drink egg water every day.