This method is mainly aimed at friends who don't have an oven at home, but like pizza and want to make it themselves. ..........., a friend who likes to have sex in the kitchen, can try! ! ! ! !
First, mix dough:
Use an appropriate amount of warm milk (about 40℃ is appropriate) and add an appropriate amount of yeast. Stir well, add flour, stir well with chopsticks, the noodles should be soft, and those who like strong milk flavor can add appropriate amount of cream to the milk.
Second, the material preparation:
1. Seasoning: tomato sauce, shredded cheese or diced cheese.
2. Vegetables: diced mushrooms, carrots, small green peppers, small red peppers and cooked corn.
3. Meat: fresh beef foam
Third, production:
After the noodles are fermented, preheat the pot, spread a thin layer of vegetable oil on the bottom of the pot, evenly spread the cooked noodles on the bottom of the pot, pour a little vegetable oil on the flour cake, add a layer of tomato sauce and a layer of shredded cheese, then sprinkle vegetables and fried beef foam, and evenly put shredded cheese or diced cheese on the top layer. Simmer for about 15 minutes.
The making method is provided by "Box Pizza House".
Restaurant address "in Longtang International Youth Hotel, Kuanxiangzi, Chengdu"
The photo is a family-style pizza with ketchup. Don't buy it or try it.
To make cream pizza, just use ordinary flour.
When you are ready, you can get angry. Put a little oil in the frying pan. Dr. Arowana suggested that pizza should be cooked with slow fire in a pancake pan. When the oil is heated to 80%, add the mixed batter. Flatten it with a spoon so that it is evenly distributed on the cake plate. To make the pizza look better, you can sprinkle some vegetables in the middle of the pizza. Wait until the edge of the pizza is slightly rolled up, then turn it over. After turning it over, you only need to bake it on the fire 10 seconds to turn it over again. Then bake it on the fire for 3 to 5 seconds before serving.
Dr. Arowana suggested that this cream pizza is sweet and tender, suitable for people of all ages, especially the elderly and children.
The following is a schematic diagram of the whole process:
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How to make pizza
1. Basic materials:
High gluten flour 1 10g
50 grams of low-gluten flour
Dry yeast 3g
Salt 3g
Warm water 80g
Olive oil 16g
Two. Other materials:
Appropriate amount of green pepper
Onion quantity
Pizza cheese right amount
Ham right amount
3. Tomato paste material:
tomato
ketchup
Black pepper powder
onion
Garlic bulb
salt
sugar
olive oil
cheese powder
perfume
Fourth, first introduce the practice of ketchup. Sauce plays an important role in pizza, so the prepared sauce directly affects the taste of pizza.
1, chop garlic and onion into minced meat, add olive oil and fry until golden brown.
2. Add tomatoes and tomato sauce, stir well, and add spices (the spices mentioned above are Wuzhong Guoguo D, such as oregano leaves, thyme leaves, basil leaves, etc. Add it if you have it, try to make the sauce smell better, if you don't have it.
3. Add salt, sugar and cheese powder according to personal taste, adjust the taste, cook until it is thick, and then let it cool.
The ketchup is ready.
Verb (abbreviation for verb) bottom epidermis
1, first sift the high-gluten flour and low-gluten flour and put them in a large bowl.
2. Add warm water to yeast, pour in 1 and add olive oil.
3. Mix the above materials and knead them into balls for about 7 or 8 minutes. The kneaded dough will be oily and non-sticky.
4. Put the dough into the tie bowl, cover it with plastic wrap and ferment for at least 30 minutes (the fermented dough is about 2 ~ 3 times the original size).
5. Take out the fermented dough, knead it round and relax for 10 minute.
6. Use a dough stick to defend the loose dough into a circle or other shapes you like.
7. Take a proper amount of ketchup with a spoon, and spread the ketchup evenly on the dough with the back of the spoon.
8. Sprinkle a layer of shredded cheese, add shredded green pepper, shredded onion and shredded ham, and then add shredded cheese on it.
9. Preheat the oven at 200C for about 15 minutes, then the cheese melts and the bottom leather is colored.