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Self-made low-calorie bubble water
Self-made low-calorie bubble water

Orange USA Paopaoshui No.1

Ingredients: orange, espresso, Nongfu Spring bergamot grapefruit-flavored soda bubble water Steps: slice the orange in half, take out the pulp of the other half and put it at the bottom of the cup, add ice cubes, and pour in bubble water and espresso.

Kiwi, lime, soda water

Ingredients: kiwi fruit, lime, Nongfu Spring bergamot grapefruit-flavored soda bubble water Step: Dig out kiwi fruit and put it at the bottom of the cup, add lime slices and ice cubes, and pour in bubble water.

-Sea salt, lemon, foam water-

Ingredients: Butterfly bean curd, lemon, lime and Nongfu Spring bergamot. Soak in water: Soak the butterfly bean curd in hot water in advance, cut the lime in half and freeze it into lime ice cubes. Put lemon slices and ice cubes into a cup, pour in bubble water and butterfly bean flower water, and add a proper amount of sea salt.

One orange juice Yakult soda, one-

Ingredients: Yakult, Orange, Nongfu Spring, Peach-flavored sparkling water. Steps: Slice oranges and limes into a cup, add some ice cubes, pour bubble water and Yakult, and sprinkle a little dried osmanthus, which makes the taste more special ~