material
Ingredients: 350g ribs, 500g white radish.
Accessories: salt 1 spoon, cooking wine 1 spoon, ginger.
1, prepare to wash the ribs.
2. Add water to the pot, add ribs and simmer on low heat.
3. Remove the ribs.
4. Add water to the pot, add ribs, add some ginger and start cooking.
5, prepare white radish, wash and cut into pieces.
6. After the ribs are simmered for 20 minutes, add the radish and simmer together, and finally add salt to taste.
7. Fill the bowl.
8. Finished map of white radish ribs.