Flower name: Luoshenhua

Scientific name: Roselle

English name: Roselle

Alias: Luo Shenkui, eggplant, rose eggplant, Luo Ziying.

In terms of eating, Luoshen flower is rich in protein, organic acids, vitamin C, various amino acids, a large number of natural pigments and various minerals beneficial to human body, so in Switzerland, people use it to make jam, juice and wine;

In Jamaica, it is used as the raw material of red drinks: in West India, Egypt and tropical Africa, people use it to brew Luoshen flower wine, make fruit juice, jam, fresh drink, pudding and cake, make western-style cakes such as sweet jam, ice cream, iced juice, cream and fruit pie, and use it to modulate the color and flavor of rum.

In recent years, the United States and West Germany import more than 2,000 ~ 3,000 tons of dried calyx of Luoshen flower from China market every year for edible processing. Japan, Southeast Asia and other countries also import thousands of tons of dried calyx of Luoshen flower from China market every year for food production. In the consumer goods market in China,

The annual sales volume of Luoshenhua is about 65,438+0,000 tons. Up to now, according to incomplete statistics, the annual demand at home and abroad will increase year by year, and by 2065,438+02, the annual demand will reach more than 500,008,000 tons.