The materials that need to be prepared in advance are: 50g of rice, 50g of glutinous rice, 0/00g of oats/kloc-,proper amount of water and proper amount of medlar.
1. Put rice, glutinous rice and oatmeal in water, wash and soak for two hours.
2. Add water to the pot and pour in the soaked rice, glutinous rice and oatmeal.
3. After the fire boils, turn to low heat and stew for 30 minutes.
4, out of the pot, sprinkle with medlar, you can eat.
Precautions:
Oatmeal is difficult to cook. It needs to be cooked on low heat for 30 minutes, otherwise it will be hard.