It contains more than 550 calories. Excessive intake can easily lead to calorie accumulation and obesity. From a nutritional point of view, this fried rice noodle is rich in carbohydrates and protein, and also contains some fat.
Can increase satiety and promote metabolism. When eating fried rice noodles, it is recommended to eat more fresh vegetables, such as bean sprouts, celery and other foods, which can promote intestinal peristalsis and avoid bloating.
Development history:
There are many theories about the origin of rice noodles. One is similar noodle food, which was made by northerners who fled to the south during the May 4th Chaos in ancient China. There is also a saying that when Qin Shihuang attacked Guilin, because the soldiers in the north were fighting in Guilin at that time, they couldn't get used to the rice in the south, so people at that time ground rice into powder and made noodles to alleviate the soldiers' homesickness.
According to legend, it was the food produced by northerners who lived in the south during the May 4th Movement in ancient China. There is also a saying that when Qin Shihuang occupied Guilin, soldiers from the north fought in Guilin and couldn't get used to rice from the south, so people at that time ground rice into flour and made noodles to ease the soldiers' homesickness.
Baidu encyclopedia-rice noodle