Several problems in diet therapy for bronchitis;
1, the food should be light: fresh vegetables such as cabbage, spinach, rape, radish, carrot, tomato, cucumber, wax gourd, etc. It can only supplement the salt supply of seed vitamins, and has the functions of resolving phlegm, purging fire and relaxing bowels; Soybeans and bean products need high-quality protein to supplement the disadvantages of chronic bronchitis, such as nutrient loss, phlegm retention and excessive internal heat.
2, avoid smoking: harmful substances in cigarettes directly stimulate the respiratory tract. Only smokers have their own chronic bronchitis. Patients with chronic bronchitis who are harmed by the respiratory hygiene belt around the original cigarette should give up smoking completely.
3, eat irritating food: spicy things such as pepper, pepper, garlic, onion, leek can stimulate respiratory symptoms; Seasoning dishes should be salty, sweet, cold and moderate.
4, strengthen the flat diet: chronic cough will damage the lungs and spleen, so it is best to choose pigs, cattle, sheep lungs and other foods that strengthen the spleen and replenish the lungs, benefit the kidney, regulate qi and resolve phlegm, loquat, orange, pear, lily, jujube, lotus, almond, walnut, honey, etc., which will help to enhance physical fitness and improve symptoms.
5, avoid cold and cold food: cold stagnation leads to cold and cold food, which makes tracheal spasm conducive to secretion excretion, aggravates cough and asthma, and is easy to cough. Cold food damages the spleen and stomach, which leads to dereliction of duty, airway obstruction and asthma in sputum. Patients should eat less cold food.
Regarding the precautions in diet therapy for bronchitis, this paper introduces the precautions in diet therapy for bronchitis, and friends and relatives must pay attention to avoid the loss of vegetarian food.