Red beans, as common miscellaneous grains in the kitchen, are more popular than black beans. Especially when the weather is cold, it is not cold to drink a cup of hot red bean milk tea, and red beans have been sought after by everyone here in the past two years, especially when cooked with barley, which can dispel dampness and detoxify and lose weight. However, anyone who has cooked red beans knows that red beans are more difficult to cook than black beans, and it may not constitute a soft glutinous red bean paste if cooked for a long time. The owner of the tea shop revealed: add a little red beans when cooking to ensure that it is smooth and delicious.

In fact, red beans are especially popular except boiled milk tea with red beans, especially snacks stuffed with red bean paste. However, when cooking red beans at home, it is difficult to ensure that they are cooked with red bean paste. As we all know, the shell of red beans is actually very hard, and it needs to be soaked in water in advance, and even if it is soaked, it may not be cooked, or the owner of the tea shop said: We need to add some other things, so let's actually see what is added.

The production method is to wash the red beans first, then find a neat vessel, pour the red beans into the vessel, then pour cold water, soak for about two hours, then take out the pot and boil. After the water is boiled, add the red beans, boil the unclean things in the red beans and skim off the foam. Then peel and slice the sweet potato, put it in the pot and cook it with the red beans, then pour in the white sugar and sprinkle the seasoning, cover the pot and simmer for about half an hour, and the red beans will be soft and rotten.

At this time, the red beans are picked up, the water is controlled to dry, and then they are poured into the pot and stir-fried with white sugar. The fragrant and thick red bean paste is ready. The owner of the tea shop naturally doesn't make red bean paste, but she cooks red beans in this way, which not only reduces the time for cooking red beans, but also makes them fragrant and thick, especially delicious.