Flour is made into dough with water, and the water should be added slowly in several times as evenly as possible. As the saying goes, "soft noodles and hard noodles" need less water and the dough should be slightly dry. Noodles and dough can be made without deliberate kneading.

Cut the dough into thin slices with a knife, and press it in half several times with a dough press until the dough is smooth, which is labor-saving and powerful. The thickness of the dough is whatever you like, and then you can cut it directly with a knife. Of course, it can also be pressed into noodles with the cutter of the machine.

Heat the oil pan, add chopped green onion and saute until fragrant, add water to boil the back strips, add salt, drop some soy sauce, cook for a few minutes and then add an egg liquid. At this time, the noodles are almost cooked. Finally, add vegetables and serve.