1, mung bean soup can be used as breakfast, dinner and lunch. It can maintain the essential nutrients of human body, avoid snacks and drink plenty of water, which is beneficial to detoxification and diuresis. Mung bean soup is rich in nutrition, contains various vitamins and trace elements necessary for human body, and can clear away heat and toxic materials, relieve summer heat, quench thirst and lose weight.

2, lily mung bean soup: practice: put mung beans in the pot, add water to boil. Cook until the mung bean blooms, add lily and continue cooking. When mung beans and lilies are cooked, add salt and stir well, and you can eat them.

3, efficacy: dampness, heat, weight loss. It is suitable for diarrhea, arthralgia due to dampness, dyskinesia, dysuria, xerostomia, thirst quenching, obesity, etc.