Pu 'er tea paste is a kind of solid instant tea, which is made by processing and fermenting the unique tree-leaf tea in Yunnan, separating the fiber substances from the tea juice in a special way, and then reprocessing the obtained tea juice to restore it to a higher level.
Generally, tea is just a superficial product, which can be made through several simple processes such as steaming, frying, drying, baking, kneading and pressing. Brewing is time-consuming and troublesome, and the health care effect is also very general. Tea cream is a deep-processed refined product of Pu 'er tea, which is made of high-quality Pu 'er tea raw materials. 100 kg of Pu 'er tea can only extract 5 kg of tea cream, which is worthy of the name. The content of tea polyphenols ingested by human body is 30 to 70 times that of ordinary tea. It is convenient and fashionable to drink, and the soup is transparent and mellow, with a fragrant aftertaste.
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