Beibei cherry tomato, also known as tomato, is a variety of cherry tomato and is loved by many people. Beibei cherry tomatoes have good taste and high planting efficiency, belonging to miniature tomatoes.
Cherry tomatoes, also known as "small tomatoes", are not common small tomatoes now. It is a tomato variety bred in Taiwan Province Province in 1994, and it is not genetically modified. It was sold in Chinese mainland for some time and stopped selling as early as 2004-05.
Now the small tomato, scientific name "cherry tomato", is millet, belonging to Solanaceae, and the plant can grow up to 2 meters. It can be cultivated all year round in China. Only in the north, it grows only once a year, and the rest of the time is planted in greenhouses. Compared with open-air cultivation, the taste is very different. In South China, because the climate is suitable for the growth of cherry tomatoes, you can eat cherry tomatoes with pure taste in the open field from July and August to February of the following year.
Nutritional value of cherry tomatoes;
1. Glutathione contained in cherry tomatoes can delay cell aging and is suitable for women.
2, the vitamin pp contained in the cherry tomatoes can promote the secretion of gastric juice, which has a good appetizing and spleen strengthening effect.
3, the vitamin C contained in the cherry tomatoes can remove excess free radicals in the body and play a role in whitening and antioxidation.
4. Lycopene contained in cherry tomatoes can be used to treat prostate cancer or uterine cancer.