List of this article: 1, what are the effects and functions of loquat? 2. What are the effects of loquat? 3. What are the effects and functions of loquat? 4. What are the effects and functions of loquat? 6. What are the effects and functions of loquat?
What are the effects and functions of loquat? I believe many people know that loquat has high nutritional value and many functions, which can promote digestion. Let me introduce the efficacy and function of loquat. Let's have a look.
What is the efficacy and function of loquat 1
loquat
Alias: La Ge, Jin Wan, Lu Ju, Kuke, Jiao Zi, Guo Yan.
Loquat belongs to Rosaceae. Loquat is native to the southeast of China, so it is named after its leaves are shaped like pipa.
Loquat is a rare fruit endemic to southern China. Loquat is different from most fruit trees. It sprouts in autumn, blooms in winter, bears fruit in spring, matures in early summer, and rains at four o'clock, which is the only time in the fruit. Its pulp is soft and juicy, sweet and sour, and delicious, and it is known as the "king of fruits".
Mature loquat is sweet and nutritious. Contains a variety of fructose, glucose, potassium, phosphorus, iron, calcium and vitamins A, B and C, and has the functions of moistening lung, relieving cough and quenching thirst.
Main nutrition:
Sugar, protein, fat, cellulose, pectin, carotene, tannin, malic acid, citric acid, potassium, phosphorus, iron, calcium, vitamin A, vitamin B and vitamin C.
Therapeutic effect:
Promote digestion, moisten lungs and relieve cough, prevent colds, prevent vomiting and lose weight.
Suitable for people:
It can be eaten by the general population, especially for patients with lung flaccidity, cough, chest tightness and excessive phlegm, strain vomiting blood and scurvy.
Taboo crowd:
People with diarrhea due to spleen deficiency and diabetics should not eat it.
Efficacy and function of loquat
1, promoting the digestion of organic acids contained in loquat can stimulate the secretion of digestive glands, which has a considerable effect on stimulating appetite, helping digestion and absorption, quenching thirst and relieving summer heat.
2, moistening the lungs and relieving cough loquat contains amygdalin, which can moisten the lungs and relieve cough and treat various coughs.
3, prevent colds The fruits and leaves of loquat have the effect of inhibiting influenza virus, and eating often can prevent colds at four points.
4, stop vomiting loquat leaves, clear away heat and bitterness, lower qi and reverse, stop vomiting and stop vomiting, can treat all kinds of vomiting and hiccups.
5 slimming loquat is rich in crude fiber and mineral elements, and also contains vitamin B 1 and vitamin C, which is a very effective slimming fruit.
6, beauty grapes contain a variety of vitamins, which can make the skin healthy and moist.
What should I pay attention to when eating loquat?
1, loquat kernel contains amygdalin, which is toxic. Never eat by mistake, so as not to endanger health and life.
2. Grapes have high sugar content, so diabetics should avoid eating them.
How to preserve loquat?
If peeled loquat is easy to store in salt water, ice water or sugar water, it is not suitable for loquat discoloration. The bought loquat can be directly packed in cartons and placed in a ventilated place, but it is not suitable for cold storage and is easy to change color.
What is better for loquat?
Loquat and pork eat together: it can prevent cancer.
Loquat and black-bone chicken eat together: it can nourish and moisten the lungs.
Loquat and rice are eaten together: it can produce saliva and quench thirst.
Loquat and honey are eaten together: it can cure colds.
Eat loquat and tremella together: it can produce saliva and quench thirst.
What can't loquat be eaten with?
Loquat can't be eaten with seafood: it will affect the absorption of protein.
Loquat can not be eaten with white radish: it will destroy vitamin C.
What are the effects and functions of loquat?
Efficacy and function of loquat flowers
1, enhancing human immunity
Loquat flower is an aromatic existence, which contains a lot of volatile oil and natural aromatic substances, as well as various vitamins and amino acids necessary for normal metabolism of human body. Usually people soak in water to absorb various nutrients contained in dried loquat flowers, which can accelerate human metabolism and promote the regeneration of immune cells in human body, which is of great benefit to enhancing human immunity.
2, antibacterial and anti-inflammatory
Loquat flower not only tastes fragrant, but also contains many natural medicinal ingredients with super antibacterial ability. People taking it in water can kill a variety of sensitive bacteria and pathogenic bacteria in the human body and inhibit the activity of some fungi and viruses. Usually, drinking it in water can prevent many bacterial diseases. When people have pneumonia and tracheitis caused by streptococcus and pneumococcus, even if they are used in water, these inflammations can be eliminated as soon as possible.
3. Nourish yin and moisten lung
Loquat flower is also a Chinese herbal medicine for nourishing yin and moistening lung. People can directly soak it in water for drinking, which can clear away heat toxin in the body and prevent various adverse symptoms such as lung heat and lung dryness. In addition, people can also eat loquat flowers to relieve sore throat and prevent throat inflammation.
Loquat flowers can not only moisten the lungs, but also have a certain detoxification ability, which can prevent nicotine from harming the human lungs. People who smoke regularly can insist on soaking loquat flowers in water to drink, which can decompose nicotine absorbed by human body during smoking and prevent damage to human lungs.
Side effects of loquat flowers
Loquat flower is non-toxic, and its side effects are not obvious when taken in moderation, but it is slightly cold, and people with spleen and stomach deficiency and cold are prone to gastrointestinal discomfort.
Allergy is a common side effect of loquat flower, which contains a certain amount of pollen, and people with allergic constitution are prone to various allergic reactions after taking it.
What effect does loquat have? Loquat fruit can moisten lung to relieve cough, promote fluid production to quench thirst, regulate stomach and reduce adverse reactions, and can treat cough symptoms caused by respiratory diseases.
Loquat fruit can moisten lung, relieve cough, promote fluid production, quench thirst and regulate stomach. Loquat fruit tastes sweet and sour and can enter the spleen and stomach.
Loquat fruit can be used as a common medicine to treat respiratory diseases, such as a series of cough diseases, bronchitis and pneumonia. We can all use loquat fruit to treat this cough.
We can also use loquat fruit to treat cough caused by lung yin deficiency, thirst caused by insufficient body fluid, or vomiting caused by stomach qi upwelling.
In addition, loquat fruit can also play the role of nourishing yin, such as hot flashes in the afternoon caused by some yin deficiency, hand and foot upset and so on. We can also use loquat fruit with other yin-nourishing drugs to treat it.
What are the effects and functions of loquat? What are the effects and functions of loquat?
What are the effects and functions of loquat? I believe everyone should be familiar with loquat.
Loquat is a common fruit in southern China, which is rich in vitamins and has many benefits to human body.
Let's share the efficacy and function of loquat with you, and interested friends will learn about it.
What is the efficacy and function of loquat 1?
1, moistening lung and quenching thirst.
The medicinal value of loquat was recorded in Compendium of Materia Medica, so loquat was regarded as a good medicine to treat cough and asthma caused by lung heat in ancient China, and eating loquat also had many benefits to the five internal organs of human body.
However, according to the records of Chinese medicine, eating immature loquat not only has no medicinal value but also causes diarrhea, and people with spleen deficiency are not suitable for eating loquat.
2. Suppress viruses and prevent influenza.
Loquat can help people resist the invasion of virus, it can help people improve their own resistance and prevent influenza in four seasons.
Loquat is also very simple to eat. Loquat is a treasure, and its pulp and leaves have good medicinal value. Eating pulp with leaves or boiled water can inhibit the spread of germs.
3. Supplement nutrition and keep fit.
Loquat is rich in nutrition. Eating loquat can enhance the anti-virus ability of human body, reduce the possibility of being invaded by virus, and also supplement rich nutrition to human body.
4, regulate the spleen and stomach, beauty beauty.
Eriobotrya leaves have a good effect of regulating the spleen and stomach and preventing vomiting. Not only that, they can also be used in beauty beauty.
5. Protect your eyesight and moisturize your skin.
Loquat is rich in vitamin B, which has a good effect on protecting eyesight and moistening skin. In addition, the rich nutrients in loquat play an excellent role in promoting children's good development.
What are the effects and functions of loquat?
1, moistening lung and relieving cough
The most prominent effect of loquat is to moisten the lungs and relieve cough. Pharmacological research shows that loquat contains amygdalin, which has therapeutic effect on symptoms such as excessive phlegm and cough caused by lung heat cough.
Step 2 prevent influenza
As we mentioned earlier, loquat is rich in vitamins, among which rich vitamin C can help improve human immunity, thus resisting the invasion of foreign viruses and preventing influenza.
3. Moisturize and protect your eyes
The vitamin B contained in loquat can moisturize the skin, and the rich vitamin A helps to improve the eyesight, so eating some loquat every day can moisturize and protect the eyes.
Efficacy and function of loquat
The efficacy and function of loquat loquat is a fruit that we often eat in our lives, and every summer is the season when it goes on the market. People like its sweetness very much, and loquat has certain pharmacological effects. Let me give you a brief understanding of the efficacy and function of loquat.
Efficacy and function of loquat 1
First, moistening the lungs, relieving cough and resolving phlegm
Loquat is rich in vitamins C, B, protein, citric acid and cellulose, which are normal needs of human body in daily life, so it can be eaten not only by ordinary people, but also by pregnant women.
It has the effects of moistening lung, relieving cough and eliminating phlegm, and patients with cough can eat some to relieve their illness.
Second, effectively improve vomiting during pregnancy.
Pregnant women will have pregnancy reaction in the early stage of pregnancy, and vomiting will be more serious.
It is suggested that pregnant women can eat some loquat in moderation, which can effectively improve the symptoms of vomiting in pregnant women.
Third, effectively prevent colds.
Colds are common, especially when the seasons change and the weather changes greatly. If you don't replenish water in time, your body is prone to dehydration and dryness.
You can also eat loquat when you have a cold, which can strengthen your body and replenish water.
Eating loquat can also prevent colds.
Fourth, it is beneficial to the development of fetal vision.
Vision development is inseparable from vitamin A. Loquat is rich in carotene, which can be converted into vitamin A in human body to assist human vision development.
Eating loquat by pregnant women can transfer nutrition to the fetus, thus helping the fetus to develop vision.
Fifth, beauty whitening.
Because loquat is rich in vitamins, it can moisturize the skin if eaten regularly.
Besides eating, you can also use it. Applying fresh loquat juice to your face and washing it with water after ten minutes can achieve the effect of whitening and wrinkle removal.
Sixth, regulate the spleen and stomach.
Loquat leaves are also good for the body, which can regulate the spleen and stomach and prevent vomiting.
In addition, loquat can promote gastrointestinal peristalsis, which is beneficial to human metabolism and effectively improves constipation.
Efficacy and function of loquat Ⅱ
1, moistening lung and relieving cough: loquat fruit includes pulp and stone.
The former can moisten lung and relieve cough, while the latter can eliminate phlegm and relieve cough, while * * * plays the role of moistening lung and eliminating phlegm, relieving cough and reducing qi.
When in use, loquat (fruit) 100g is taken, peeled in half, mashed and decocted with water.
2. Slimming: Loquat is rich in crude fiber and mineral elements. Every100g of loquat meat contains 0.4g of protein, 6.6g of carbohydrate, and vitamin B 1 and vitamin C.
Chinese medicine believes that weight loss should be based on strengthening the spleen and promoting diuresis, and loquat has these effects.
It is suggested that the loquat porridge should be boiled with rock sugar, and then the japonica rice should be washed. After the porridge is cooked, the processed loquat meat should be added and boiled for 10 minute.
3. Clearing away heat and quenching thirst: cut lean meat 150g, dice, slightly fry with clear oil, season with human seasoning, add 1 00g peeled loquat before taking out, and mix well.
Take it twice for 5 days. Can be used for stomach heat and body fluid injury, stomach qi upwelling, nausea and vomiting, thirst, etc.
Loquat side dish
1, liquor+loquat: alcohol can easily turn carotenoids in loquat into pro-oxidation substances, attacking normal cells, which is not good for health.
2. Milk+Loquat: The combination of protein in milk and malic acid in Loquat will generate organic acids. If the organic acid reaches a certain content, milk will denature and precipitate.
3, wheat+loquat: wheat spleen to stop dysentery, kidney to stop sweating, heat and thirst, but eating with loquat is easy to produce phlegm.
Food suitable for loquat
1, pomegranate+loquat: both contain malic acid and citric acid, which help stimulate appetite, help digestion and increase physical strength and endurance.
2, honey+loquat: the effective substances in loquat can inhibit influenza virus. If it is combined with honey with the functions of resolving phlegm and relieving cough, soothing the liver and regulating qi, it can moisten the throat and relieve cough, and is mainly used for colds.
3, ginseng+loquat: loquat has a good effect on lung disease and stomach disease. Such as ginseng, ginger, clove, etc. Used together, it can help treat nausea and vomiting.
Suitable population of loquat
The general population can eat loquat, and pregnant women, babies and wet nurses can eat loquat.
Eating loquat in early pregnancy can improve the symptoms of nausea and vomiting.
Loquat is rich in nutrition. Loquat can stimulate the secretion of digestive glands, stimulate appetite and help digestion and absorption, which is very helpful for babies with poor appetite.
Moreover, because the fruits and leaves of loquat have the function of resisting influenza virus, eating loquat can prevent influenza.
However, it should be noted that immature loquat is not suitable for eating and will cause slight poisoning.
In addition, the loquat leaves are dried in the sun to make tea, which can also be used for the adjuvant treatment of various vomiting and hiccups.
So pregnant women can eat loquat, and eating loquat in the first trimester can improve the symptoms of nausea and vomiting.
Also, the fruits and leaves of loquat have the function of resisting influenza virus, and pregnant women can prevent influenza by eating loquat.
According to "Kaibao Materia Medica", loquat is "sweet in taste, cold in nature and non-toxic".
In addition, it is also mentioned in the "Interesting Life Diet Spectrum": "Eating more helps dampness and phlegm, and people with spleen deficiency and diarrhea should avoid it."
Loquat is a cold thing. People with spleen deficiency and loose stool should not eat it, otherwise it will easily cause abdominal pain and diarrhea.
So loquat should not be eaten more.
Functions and Efficacy of Loquat Functions and Efficacy of Loquat
The function and efficacy of loquat, also known as golden pill and reed branch, has soft and juicy pulp, sweet and sour. This is a fruit that we often eat in summer, which is beneficial to the lungs and moisten the five internal organs.
However, the same fruit is not necessarily suitable for everyone. Let's share the functions and effects of loquat.
Function and efficacy of loquat 1
Main effects of loquat:
Treat cough and asthma due to lung heat, vomiting and polydipsia.
Main effects: moistening lung and reducing qi; Quench thirst.
Fruit: clearing lung, promoting fluid production and quenching thirst; Nuclear, expectorant and antitussive, regulating stomach and descending adverse; Can be used for treating cough due to lung heat, persistent cough, dry throat and thirst, and stomach qi deficiency.
Main functions of loquat:
1, moistening lung and relieving cough loquat kernel contains amygdalin, which can relieve cough and eliminate phlegm and treat various coughs.
2, prevent influenza batches of fruits and leaves have the effect of inhibiting influenza virus, which can prevent colds at four o'clock.
3. The nutritional supplement batch contains a variety of nutrients, which can effectively supplement the nutritional components of the human body, improve the disease resistance of the human body, and play a role in strengthening the body.
4, stomach contraction to stop vomiting, batch of leaves to clear away heat and bitterness, reduce qi and reverse, stop vomiting and stop vomiting, can cure all kinds of vomiting and hiccups.
There are many benefits, and there is also a beauty effect!
Function and efficacy of loquat 2
Improve eyesight
1. Loquat is not only rich in β -carotene beneficial to eye health, but also ranks third among fruits.
At the same time, the B vitamins in loquat play an important role in protecting eyesight and promoting children's physical development.
Clearing lung and relieving cough
2, loquat fruit is used for lung heat cough, wind heat cough, lung deficiency for a long time.
Loquat leaves taste bitter and cold, and have the effect of lowering qi, clearing lung and relieving cough. It can be used for treating cough due to lung heat, and can be combined with Scutellaria baicalensis Georgi and Trichosanthes kirilowii bark to clear away lung heat, resolve phlegm and relieve cough.
Moisturizing and whitening
3. Loquat can be used as a skin care and beauty product. Take fresh pulp and wring juice, apply it to face every morning and evening, and wash it with water after 10 minutes. It has the functions of wrinkle removal, whitening and moisturizing.
Clearing heat and relieving summer heat
4, boiled water to drink, you can clear away heat and relieve summer heat.
Summer coincides with loquat season, which is suitable for boiling loquat water to relieve summer heat.
relevant knowledge
Loquat is a kind of food with high nutritional value and edible value, in which loquat leaves belong to a kind of traditional Chinese medicine. Loquat fruit contains a lot of vitamins, cellulose, protein and carbohydrates, and there is no strict time limit. You can eat it in moderation after and before meals.
Eat before meals
Loquat contains a variety of organic acids, which can promote gastric acid secretion. After boiling water, it has a certain appetizing effect. Eating one hour before meals can stimulate appetite and is suitable for people with poor appetite.
Eat after meals.
The acidic substances contained in the boiled water of loquat are helpful to stimulate the secretion of digestive glands and promote the digestion and absorption of food. Secondly, the dietary fiber contained in loquat fruit can promote intestinal peristalsis, enhance intestinal function and avoid indigestion to some extent.
What is the function and efficacy of loquat? What are the functions and effects of loquat?
What is the function and efficacy of loquat? Loquat is a unique fruit in southern China. Summer is ripe, the meat is soft and juicy, sweet and sour, and it is loved by many people.
Loquat can promote digestion and prevent colds. Here I bring you the efficacy and function of loquat powder.
What is the function and efficacy of loquat 1
Efficacy and function of loquat
1. Promote digestion
Loquat is beneficial to the digestion of food in the stomach, and the organic acid contained in phlegm is beneficial to the secretion of digestive juice by digestive glands, which can improve our appetite and has a good effect of resolving phlegm.
2. Lung moistening effect
Loquat is a good fruit for relieving cough, and it also has a good effect of resolving phlegm and moistening lung, and it has a clever effect.
When the baby has a cold and cough, it is recommended to eat an appropriate amount of sputum, which has a relieving effect.
From the analysis of nutritional components, the sputum contains amygdalin, which has a good effect on treating cough.
Prevent catching a cold
Besides eating the fruit of cockroaches, the leaves of cockroaches can also be drunk, which has the effect of inhibiting cold viruses and is also good for preventing colds.
If you feel weak, you will catch a cold and eat in moderation.
Prevent vomiting
Loquat is also very effective in stopping vomiting.
The leaves of cockroaches have the effect of reducing fire.
For people with stomach upset, it is also good to eat cockroaches in moderation.
lose weight
Loquat is also considered as a good fruit to lose weight.
Phlegm contains crude fiber and various mineral elements.
These nutrients are suitable for people who lose weight.
They are also rich in vitamin C and other substances that help to lose weight.
Nutritional value of loquat
Good taste, delicious meat and rich nutrition. Protein contains pectin and pectin, as well as various trace elements and vitamins.
In addition, the content of carotene in sputum is relative.
Loquat leaves also have many functions.
Traditional Chinese medicine uses them to clear lung and stomach heat, but it should be eaten in moderation.
What is the function and efficacy of loquat 2?
Efficacy and function of loquat powder
1, loquat powder can moisturize and whiten skin.
Loquat powder contains a variety of minerals and vitamins, which can directly act on human skin and promote the regeneration and metabolism of skin cells. Usually, loquat powder can be directly applied to facial skin after being mixed with proper amount of honey, and washed with clear water after 20 minutes, which can play an important role in wrinkle removal and moisturizing.
2, loquat powder can clear away heat and relieve summer heat.
Loquat powder is cold and can clear heat and detoxify. It is most suitable for people to eat in summer. When the weather is hot in summer, people can take a proper amount of loquat powder, add boiling water, cool it and put it in the refrigerator. It will be taken out in about three or four hours. The loquat juice obtained at this time is not only cool and refreshing, but also can prevent heatstroke symptoms.
3. Loquat powder can prevent influenza.
Loquat powder contains a variety of natural antiviral components, which can reduce the harm of influenza virus to human body. When the seasons alternate, eating more loquat powder can effectively prevent the occurrence of influenza. In addition, loquat powder is rich in carotene and vitamins, which can eliminate inflammation of trachea and lungs and play an important role in moistening lung and relieving cough.
How to eat loquat powder
There are many ways to eat loquat powder. It can be eaten directly, seasoned with warm water and made into jelly or other desserts. It tastes very good. You can also use loquat powder to make more delicious food with different tastes.
This concludes the introduction of the efficacy and function of loquat and the efficacy and indications of loquat. I wonder if you found the information you need from it? If you want to know more about this, remember to collect this website.