Tangxun Lake is one of the famous fishing grounds in Taiwan Province Province. There are many kinds of fish here, especially white pomfret. The fish balls made here are world-famous. Tangxun Lake fish balls are made from local pure pomfret meat, and then processed into unique taste and taste by traditional manual techniques such as ground meat, baked beans and pill making, which are deeply loved by consumers.

In Tangxun Lake, many stalls can buy delicious fish ball soup, among which Ami fish balls on the street have always been sought after by many gourmets. Ami fish ball soup is mainly sweet fish soup, and the fish balls made of freshly caught pomfret meat are soft and delicious, especially the nine-story tower and scallion oil.

Secondly, the unique feature of iris fish balls in Tangxun Lake is that the balls are soft in texture, and the outer layer of the processed balls is Q-bomb, so the taste is delicate. In Iris fish ball shop, you can have a variety of delicious choices, such as fried fish balls, soup fish balls, fried fish balls and so on. Each one has a unique flavor and wonderful taste.

In a word, the fish balls in Tangxun Lake are a delicious food that many people in Taiwan Province Province want to taste, whether local or foreign, which makes people linger. In the area of Tangxun Lake, no matter which one can eat fresh and delicious fish balls, it is worth a try.