Tuesday: Pork stewed vermicelli, braised hairtail, shredded hot and sour potatoes, scrambled eggs with tomatoes.
Wednesday: stewed vermicelli with Chinese cabbage and pork, fried meat with green pepper, cold cucumber and bean sprouts cooked with vinegar.
Thursday: Sweet and sour tenderloin, tomato box, stewed tofu with Chinese cabbage, spinach soup.
Friday: Fish-flavored shredded pork, stewed chicken with mushrooms, Mapo tofu, and old chef cabbage.
Saturday: Braised Spanish mackerel, shredded pork with Beijing sauce, old vinegar peanuts and flavored eggplant.
Sunday: Dry-fried tenderloin, braised ribs, fresh rehmannia root, hot and sour cabbage.
2、
Monday
meat dishes
Sauced chicken leg
Liu meatball
Vegetarian food/vegetables
Auricularia auricula cabbage
Hot and sour shredded potatoes
[cold]
Stewed potatoes with bean sprouts
Tuesday
meat dishes
Chicken diced meat
Fish and chips
Vegetarian food/vegetables
Stir-fried tomato
Chinese prickly ash lotus root slices
[
Cool]
Alfalfa cantaloupe
Wednesday
meat dishes
Braised pork
Sauced duck pieces
Vegetarian food/vegetables
Celery peanut
[cold]
Chinese cabbage tofu
Dried bean sprouts and leek tofu
Thursday
meat dishes
Fish-flavored pork slices
Fried tenderloin
Vegetarian food/vegetables
Ban Sundin
[cold]
Steamed eggplant
Potato chips with green pepper
Friday
meat dishes
Stewed chicken, quick
Steamed carp pieces
Vegetarian food/vegetables
Chinese cabbage mixed with vermicelli
[cold]
Fried tofu with water
Fried sauerkraut
Saturday
meat dishes
Lion head meatballs
Ribs sauce
Vegetarian food/vegetables
Celery powder
Fried rape
[cold] mixed vegetarian chicken
Use your imagination and rally on Sunday.