condiments

275g flour

Milk140g

condiments

salt

2 grams

sugar

40 grams

yeast

2 grams

The practice of breakfast steamed bread

1.

Get ready before going to bed at night. Get all the materials ready

2.

Put the flour in the basin.

3.

Add all the materials in turn.

4.

There are wheat germ at home, you can add some. Didn't skip.

5.

Start kneading dough, there is no skill. Just keep rubbing. Knead until the basin is light, the dough is light, and the hands are light. Commonly known as "three lights"

6.

Knead the dough and cover it with plastic wrap.

7.

Ferment in the oven for half an hour. Then take it out and put it in the refrigerator for refrigeration. If there is no oven, you can take a pot of hot water and put it in hot water for fermentation. Be careful not to get too hot. )

8.

Take out the dough that has been refrigerated overnight, heat it back and forth, and then continue to knead until the dough is soft and can be cut without holes on the surface.

9.

Can be directly cut into sections and made into knife-cut steamed bread.

10.

After it's done, put it in a steamer, put in hot water, and make the final proofing.

1 1.

Put hot water on the pot and steam for 15 minutes.