1. Prepare an enzyme bucket, wash it with clear water before enzyme preparation, then add a proper amount of clear water and activate it for 6 hours.
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2, 4 liters of pure water, about 400g of sugar (pictured), and finally the sugar is used up, leaving a little water.
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3. Peel and core the water dragon fruit, apple and peach, and cut them into pieces at will.
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4. Grab a handful of dried blackcurrants and remove the hard branches.
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5. Dried blackcurrant and above fruits are all poured into the bucket.
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6, add water, not all full.
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7. Put the bucket on several boxes that are clean and not exposed to the sun, and cover them gently, not tightly.
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8. After that, stir with a long wooden spoon every morning and evening (the wooden spoon can't have oil, and then use it after scalding with boiling water), or lightly cover it, or don't tighten it.
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9. Filter the fermented enzyme into a bottle (the funnel for filtration should also be clean without oil) and store it in the refrigerator. Take it out when you want to drink it.
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