Korean fried rice cake
Sweet and spicy fried rice cakes are the favorite of Korean young people. What is more special is that Korean rice cakes are not fried, but boiled, so that the sauce of rice cakes is sufficient, and with crispy vegetables, the taste is very rich.
450g rice cake, 8g Korean hot sauce, water 150g, 8g tomato sauce, 2g sesame seeds, and peanut oil 1 teaspoon.
Exercise:
1. Prepare 450g rice cakes.
2. Cut the rice cake short and thin with a knife.
3. Pour a spoonful of oil into the pot. When the oil temperature rises, put a piece of rice cake in to test the oil temperature.
4. You can put other rice cakes with bubbles around.
5. Add other rice cake strips and stir well to ensure that each one can be fried in the pot for 2 minutes.
6. Pour cold boiled water into the pot, and the water level should be about 2/3 of the rice cake.
7. Cover and stew for 2 minutes.
8. Pour in 8 grams of tomato sauce and mix well.
9. Pour 8 grams of Korean sweet and spicy sauce and mix well.
10, when the soup is thick, it can be cooked, and finally sprinkle with sesame seeds.
Korean barbecue
Korean barbecue is a major dish in Korean cuisine. Korean barbecue is mainly beef, beef tenderloin, steak, beef tongue, beef loin, seafood and sashimi, all of which are delicious Korean barbecue. In addition, Korean favorite pork belly also has common dishes in barbecue.
Pork belly 150g, Korean hot sauce 20g, Korean kimchi 50g, lettuce 1, barbecue sauce 100g.
Exercise:
1, the supermarket bought pork belly slices and barbecue sauce.
2. Wash and dry pork belly, and then marinate it in barbecue sauce for more than 30 minutes.
3. Wash and dry the lettuce for later use.
4. Preheat first and then brush a little oil on both sides of the electric baking pan.
5. Spread the marinated pork belly evenly on the lower baking tray and cover it.
6. Start the barbecue function key and open the lid after 2 minutes.
7. Barbecue can be served on a plate.
8. Serve with Korean spicy cabbage and Korean spicy sauce, and roll with lettuce.
Korea cold noodles
After the pressed cylindrical noodles are cooked, they are soaked in cold water, and then the cold water is removed with seasonings such as beef slices, peppers, eggs, pickles, pear or apple slices, soy sauce vinegar and sesame oil. And add stewed beef bone soup or pickled radish soup. The cold noodles are covered with raw seafood stew. The more you eat, the more you like to eat spicy food until it is refreshing and lingering, giving people a mellow enjoyment.
200g of cold noodles, beef tendon 1, cucumber 1, pear 1, 3 eggs, 50g of spicy cabbage, salt 1 teaspoon, 4 dried peppers, 3 slices of licorice, vegetable oil 1 tablespoon, 2 teaspoons of sugar, 30g of white vinegar and snow.
Exercise:
1. Soak beef in clear water 1 hour, and soak blood in meat.
2, put the right amount of water in the pot, add the soaked beef, and add the dried pepper.
3. Add appropriate amount of licorice, sugar, soy sauce, boil water over high heat, and skim off the floating foam.
4, turn to the minimum fire, cover the pot and stew for 2 hours.
After 5 or 2 hours, the beef and soup are cooked.
6. After cooling, put it in the refrigerator and take it out half an hour before eating.
7. Take an egg and break it.
8. Pour a small amount of vegetable oil into the pot and wipe the egg mixture evenly.
9. Turn over after a small fire and spread it thin.
10, take it out and cool it a little, and cut it into shredded eggs with a knife for later use.
1 1. Slice beef and peel pear.
12. Cook two eggs, cook Korean cold noodles according to the instructions and put them in a bowl.
13, take 400ml of cooked beef soup, add salt and stir well.
14, add sugar, white vinegar and sprite and mix well.
15, put the side dishes on the cold noodles, pour the soup on the cold noodles and sprinkle some white sesame seeds.
kimchi
Kimchi is a fermented food with vegetables as the main raw material and various fruits, seafood, meat and fish sauce as ingredients on the Korean peninsula. The main beneficial factors are lactic acid bacteria, but also rich in vitamins, calcium, phosphorus and other inorganic substances and minerals, as well as more than ten kinds of amino acids needed by the human body. There are five flavors of kimchi after eating, which can be accompanied with rice and wine. Easy to digest, refreshing. It can not only provide sufficient nutrition, but also prevent arteriosclerosis, reduce cholesterol and eliminate excess fat. Kimchi represents Korean cooking culture.
Chinese cabbage 1500g, apple 1, pear 1, salt, ginger 50g, garlic 50g, Chili powder 150g and glutinous rice flour 50g.
Exercise:
1, Chinese cabbage is rooted, except for old leaves, washed and crosscut.
2. Sprinkle the cabbage with salt evenly, and marinate it in the pot for 12 hours until the cabbage becomes soft.
3. Peel and core the apples and pears, and beat them into juice in the juicer.
4, ginger, garlic minced
5. Pour the glutinous rice flour into a small pot.
6. Pour in apple juice and pear juice and boil it into a paste over medium heat.
7. After the glutinous rice paste is cooled, add Chili noodles, Jiang Mo and minced garlic and stir well.
8, sauerkraut, squeeze out water.
9. Put on gloves and evenly spread the Chili sauce on the cabbage, and evenly spread each piece.
10. Put kimchi in an oil-free and water-free sealed container, and then put it in the refrigerator for fermentation for 3-5 days.
Andong stew chicken
Anton stewed chicken is a traditional dish of Anton, a famous ancient city in South Korea. Chicken is the main ingredient, the chicken nuggets are tender, and the soup is sweet, fresh and slightly spicy, especially the vermicelli inside. The chicken soup is full of flavor.
Chicken 1, potato 1, carrot 1, asparagus 1, vermicelli 1, salad oil, salt, rock sugar, onion, garlic, star anise, dried pepper, cooking wine, soy sauce, sesame oil, etc.
Exercise:
1. Wash the chicken, chop it into small pieces and wash it in water.
2. Wash the asparagus, remove the roots, and remove the hard silk from the tail with a peeler.
3. Cut potatoes and carrots into hob blocks, asparagus into sections, and green onions into sections.
4. Boil the water in the pot, add potatoes and carrots and cook for about 5 minutes.
5. Take out potatoes and carrots.
6. Add the washed chicken pieces and blanch them.
7. Take it out, drain it and put it in a bowl for later use.
8. Serve clean chicken soup.
9. Slice garlic and put rock sugar, star anise and pepper together.
10, heat the pan, pour the oil, add the chicken pieces and stir fry for a while.
1 1. Add garlic slices, crystal sugar, star anise and pepper, stir-fry until the crystal sugar dissolves, and color the chicken pieces.
12, after the chicken pieces are fried to color, add chicken soup (water is ok, healthier).
13, add potatoes and carrots, add salt, soy sauce and cooking wine.
14, bring the fire to a boil and turn it down.
15. Cut the vermicelli into small pieces with scissors.
16, cook for about 30 minutes, and add vermicelli.
17. Add onion and asparagus.
18, continue to cook for 5 minutes (pay attention to check the state of vermicelli, anti-sticking pot)
19, add chicken essence, sesame oil and pepper to taste, and take out the pot.