First, tomato Flammulina velutipes soup

Stir-fry tomatoes to get juice.

Add 2 bowls of water and bring to a boil.

Add Flammulina velutipes.

Sprinkle with egg liquid.

Season with a little salt.

Sprinkle with chopped green onion.

Second, white radish and egg soup

Fry two poached eggs and pour a bowl of hot water.

Add chopped white radish and cook until soft.

Cook until the soup turns white, and add half a spoonful of salt.

Add Lin Hu powder according to personal taste.

Add proper amount of Lycium barbarum and chopped green onion.

Cook on low heat 1-2 minutes.

Three, cabbage tomato beef soup

Stir-fry chopped green onion, add tomato and stir-fry sand, add appropriate amount of boiling water, add cabbage and cook.

Add beef and cook until it changes color. Season with salt and pepper.

Four, bean sprouts beef tofu soup

Beef slices, tender tofu, bean sprouts.

Boil tofu in boiling water for 2 minutes.

Then add beef slices and cook the bean sprouts for about 1 min.