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What complementary food does Li XiaoLu eat after delivery? The secret of star mother's complementary food tactics
Recently, Li XiaoLu and Jerry gave birth to a lovely daughter, so do you know what supplements Li XiaoLu needs to improve her mother? Kiss my baby, and I will reveal Li XiaoLu's food supplement strategy for you.

Sanqi stewed chicken

Sanqi Stewed Chicken is a famous soup for reducing weight of parturient.

Panax notoginseng is one of the precious traditional Chinese medicines, which has the functions of removing blood stasis, stopping bleeding, promoting blood circulation, relieving pain, reducing blood fat, resisting fatigue and preventing cardiovascular diseases. Raw notoginseng is generally used to stop bleeding, while cooked notoginseng is used as a tonic. Eat it while it's hot. Eat chicken with soup.

This prescription can not only remove blood stasis, but also nourish and strengthen the body.

Tremella stew

Auricularia auricula is flat and non-toxic, and has the effects of invigorating spleen, stimulating appetite, invigorating qi, clearing intestine, nourishing yin and moistening lung.

Especially suitable for women who have just given birth. With appropriate Chinese herbal medicines, it becomes a bowl, which can nourish blood and relieve pain and promote uterine recovery.

Sesame oil pork liver

Sesame oil pig liver has the function of breaking blood and dispersing intrauterine blood clots to facilitate excretion.

Pig liver is ten times as nutritious as pork. Protein is high in content, and amino acids are close to human body, so it is easy to be absorbed and utilized. It is best from the first day to the seventh day after delivery.

Pumpkin seed

Pumpkin seeds contain a large number of high-quality protein, sodium, potassium, phosphorus, calcium and other minerals beneficial to muscle health, among which zinc is the most important mineral for human health. A cup of pumpkin seeds can provide half of the zinc needed every day. A serving of pumpkin seeds contains more than 25% of the recommended daily intake. Magnesium can make pregnant women convert protein, fat and cholesterol into energy more quickly.