Shaoxing has not only stinky tofu, but also fragrant fennel beans. When it comes to fennel, I think of Kong Yiji, a poor scholar written by Lu Xun. He often goes to Xianheng Hotel in Zhenkou and spends nine pence to buy a bowl of wine and a plate of fennel as drinks. Several children gathered around him and asked him for fennel beans. After he gave one, he put his hand over the plate and said, "I don't have much, I don't have much." Fennel bean is named after him, so people simply call it "Kong Yiji Fennel Bean", and Xianheng Hotel is famous for it. As for the method of fennel beans, dry broad beans are mainly used as raw materials, soaked in water, put into a pot, boiled for about 15 minutes with low fire, and added with fennel, cinnamon and salt. Then cook slowly with slow fire, and then pick it up and cool it after the water in the pot is basically boiled dry. Fennel beans are very chewy, salty and fresh when chewed, with endless aftertaste. Moreover, it is said that fennel beans are very popular with Chinese and foreign tourists, and the daily sales of fennel beans in Xianheng Hotel can reach three or four hundred kilograms.
Just then, Kong Yiji suddenly seemed to smell a bouquet. Shaoxing yellow rice wine is also famous. Shaoxing has a history of 2500 years. Shaoxing rice wine is not only one of Shaoxing's famous specialties, but also the representative of China rice wine and one of the eight famous wines in China. It is made of clear, bright and clean Jianhu water rich in various minerals through a unique fermentation process. Shaoxing yellow rice wine is well-known at home and abroad for its unique flavor and rich nutritional value, and is listed as one of the wines used in Beijing state banquet. Shaoxing's rich wine culture has brewed a unique local emerging festival, namely Shaoxing Yellow Rice Wine Festival in China. The first Shaoxing Yellow Rice Wine Festival in China was held in 1990, and has been held almost every year since then.
Next, I want to talk about a traditional Shaoxing dish-braised pork with dried mushrooms. Not only Shaoxing people love to eat, but also foreigners are willing to taste it. It is said that it takes a lot of effort to cook this dish. A generous piece of fat and thin pork belly, with a kitchen knife cut a number of holes shallowly, put it in a pot and stew it with a small fire for about half a day; Before serving, cut a small square piece of meat, spread fresh dried vegetables on the bottom, and stew for half an hour before serving. All local restaurants in Shaoxing regard this dish as a traditional "home cooking".
2. Words and sentences describing food are refreshing and fragrant. Su Dongpo is both a famous scholar and a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "The flying horse of the Yellow Gate can't stir up dust, and the chef keeps cooking" is the "eight treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "at midnight, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots use shad".
3. Poems describing Shaanxi cuisine are beautiful when they are hungry. The play is a cup of oyster sauce on the ground, and your hand is full of oily onions. The sky is full of Su Tuo, but it is not easy to know. Congratulations to Gu's son, Su Shi, who is rich in onions. I just met the second chicken in Summer Xu. I really wanted to be a soup cookie, but first frost was out of the mouth. It filled the gap and eased the war. Soup cakes are the best. As weak as spring cotton, as strong as autumn training. The fragrance is overflowing. Pedestrians are dripping with the wind, and children are looking at it with evil hope. The holder licks his lips and asks the waiter to dry his throat. When they pass through the earthen house, the south wind is vertical and horizontal, and they like the north wind to carry us. A cup of soup cake is messy with silver thread.
I'll tell you about the classic snacks in Weinan. Weinan-Li Ji Steamed Bun Shop, Xi 'er Road (Jinshui Road) Food Street (50 meters south of the intersection of Xi 'er Road and Chaoyang Road) is called delicious, and a bowl of bean curd, or silly hot soup is called refreshing (never go to the one opposite Li Ji, it's not delicious). The mutton bread in soup in Weinan-take the bus 1 1 at the railway station and get off at the terminal (Gushi Town). There are many in Nanqi, but they are all in the back alley. I'm telling you, you may not find it, so don't say you can find it yourself. Biang biang Noodles-Xier Road Food Street.
Beef and mutton in soup-Mahuizhai in the food street of Xier Road. The cold dishes in it are very good. You must try them. In a word, there are all delicious foods in the food street of Xier Road in the evening.
5. On the composition, Weinan Old Street Cultural Food City Weinan Old Street Cultural Food City [1-3], also known as Weinan Qianhefang Food City [4].
Located in the east bank of Chanhe River, Linwei District, Weinan City, Shaanxi Province. Located at the foot of the famous Longevity Plateau (Dongyuan) in Weinan City.
The scenic spot is located in Chaoyang Street and Riverside City Garden Area at the intersection of Dongfeng Street and Riverside Avenue in the old city. The total area is 29.44 mu, the total planned construction area is 1.75 million square meters, the greening rate is 47.7 1%, 1-3-storey building 13 buildings, with different sizes and patchwork.
The famous snacks, traditional handicrafts, folk culture, health sports, leisure and entertainment, tourism and shopping in 9 counties such as Linwei District, Dali, Fuping, Baishui and Tongguan and 2 county-level cities such as Huayin and Hancheng are integrated to fully display Weinan cuisine and folk culture.
6. The idiom 1 describing delicious food has endless flavor.
Its flavor is endless, pronounced as qí wèi wú qióng, which means its flavor is endless, its description is profound and its aftertaste is endless.
2. Drooling
Drooling, pinyin is chuí xián yù dī, an idiom in China, which means that your mouth is watering. Describe the appearance of being very greedy, but also express great envy and desire for good things (including derogatory meaning). From: Zhao Hai Wen Jia by Liu Zongyuan in the Tang Dynasty: "I am greedy for words and squander the afternoon."
3, five flavors are all available
Five flavors, idioms, from the Book of Rites, describe spices (sweet, sour, spicy and salty) as predicates and attributes; Used in people's mood, etc. And Ma Zhiming's cross talk "Five Flavors".
4. Delicious food
Delicious, pronounced zh ē n xi m í i zh à n, a Chinese word, which basically means delicious food, delicious food.
5. Eight Baoyu foods
The idiom "eight treasures eat" generally refers to exquisite food. From the West Chamber in Jieyuan, Jindong, Volume III: "Eight Baoyu invites Lang to eat, and a thousand words are right for business." Synonym is food. Delicious seafood is a rare and precious food produced in Shan Ye and the sea, and it is a fine product in food. Bear's paw, bird's nest, shark's fin and sea cucumber often play a leading role in ancient recipes.