The practice of freezing skin:

Soak the skin of fresh meat in a boiling water pot, take it out, scrape off the fat of the skin and cut it into 6 cm long slices for later use;

Boil/kloc-0.5 Jin of water in a pot, add pigskin, boil ginger and onion with strong fire, and skim off the floating foam while cooking;

When the skin is ripe, add salt and soy sauce and continue to cook on low heat;

Boil until the soup is thick, pour it into an enamel square plate, sprinkle with aniseed (crushed), mix well, cool and freeze.

Can be diced or sliced before eating;

Add some vinegar, soy sauce and sesame oil to serve.

1, refined salt and soy sauce should be added later, otherwise the skin will not be easy to cook;

2. During the cooking process, it is necessary to constantly clean the floating foam to ensure the appearance of the finished product;

Under normal circumstances, 2500 grams of pigskin can cook 800 grams of jelly.

It's beautiful and delicious. Dyspepsia diet, spleen-strengthening and appetizing diet.