1. Ingredients: appropriate amount of flour, appropriate amount of yeast, appropriate amount of water, appropriate amount of vegetable oil 1 tablespoon, appropriate amount of pork with skin, appropriate amount of coriander, appropriate amount of green pepper, 2 slices of onion, crystal sugar 1 tablespoon, 2 slices of ginger, salt 1 tablespoon, one stew, and soy sauce/kloc.

2. Put the yeast, vegetable oil and flour into a basin, pour in warm water, and stir the flour into snowflakes with chopsticks.

3. Knead into smooth dough by hand, cover with plastic wrap or wet cloth, and ferment at warm room temperature to double the size.

4. Take out the fermented dough and knead it repeatedly until the surface is smooth and knead it into smaller dough.

5. Take a dough and roll it into a round cake with a rolling pin.

6. You don't need to put oil in the pot, just put the cake blank in the pot and bake it golden on both sides.

7. Wash the pork, put it in a pot, pour in clear water, boil it over high fire for 3 minutes, then take it out, rinse off the floating foam on the surface with clear water, and pour out the boiled pork.

8. Prepare marinade.

9. Put the scalded pork into the pot, add enough water, boil it over high fire, and then add salt, onion, ginger, soy sauce, soy sauce, rock sugar, etc.

10, stew for about 2 hours.

1 1, coriander and green pepper are washed for later use.

12, cut the baked bread into 3/4 of the bread with a knife and put it in the mixed meat dish.