Source: Gourmet World Network Time: March 2006-15 9: 06: 3 1
"Eccentric cuisine" is relative to "authentic cuisine" such as the four major cuisines. From the attribute point of view, "Mazong cuisine" is based on the contemporary people's desire for nutrition and fitness, the aesthetic concept of diet and the need of the catering market to constantly update products (that is, dishes). According to the three elements of nationality, fashion and popularity, it breaks through the barriers of authentic tradition and portal gangs, uses creative thinking, and collects ancient and modern Chinese and foreign ethnic dishes by means of reference, transplantation, grafting, hybridization, purification and qualitative analysis.
China cuisine can be divided into Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Huaiyang cuisine and other cuisines. These cuisines have distinct boundaries, each with its own flavor, and have nothing to do with each other. Recently, however, someone broke this traditional definition and introduced a "cult dish" at the dinner table that could not distinguish "sects".
These dishes have the characteristics of "southern cuisine cooked in the north, northern cuisine cooked in the south, new ingredients cooked in the old, old ingredients cooked in the new, western food eaten, Chinese food cooked in the west", which is actually an improved dish among famous dishes.
Fanzong's new Sichuan cuisine has the essence of Cantonese cuisine-fresh seafood, but it is not simply steamed and sashimi. Lobster, fresh abalone, salmon, fierce snake, white eel, Australian belt, spicy and stir-fried, full of fish flavor, showing the spicy and rich Sichuan style. Turtles are made into home-cooked dishes, old dishes are newly cooked, and fish and potatoes are stewed together; The old and mysterious dishes with new materials include fried fish, stir-fried loach, roasted duck with sauce, boiled eel and bullfrog with pickled peppers; Fried and stewed crucian carp pot, stewed mushrooms with chicken skin and braised eel pot are all cooked with old and new materials. Chopped pepper series was originally the signature dish of Hunan cuisine, but now fish heads are favored, and Sichuan chefs are fascinated by steamed fish heads with chopped pepper. However, the latest strange dish is soft fried onion root, which is rich, crispy and fragrant.
In addition, there are many "vermicelli" snacks, such as "golden noodles", which are rolled as thin as paper and can be burned without adding a drop of water to the noodles. It's salty and delicious, as thin as Longxu Noodles who was slapped by 13 in Beijing. Ma Zong's hot pot is also great. Red and white soup with a nutritious and healthy pot suitable for summer. German kale, New Zealand spinach, purple-backed wild vegetables, rattan notoginseng and talinum have become the fashionable "aristocrats" of shabu-shabu in summer.
Some people think that Mazongcai is just a mixture of all kinds of raw materials that stores will cook, but some experts think that Mazongcai is a new cuisine that conforms to modern nutrition. It absorbs the advantages of various cuisines and foreign catering, and actively adopts new raw materials, new seasonings, new cooking tools and new technologies, so it is always in development and change.
Xinshichai
Colorful sweet potatoes are out of place.
The skin of potato is red, but the inside of the skin is white, the pulp of potato is red and yellow, and the heart of potato is purple. A sweet potato actually has five colors. This magical sweet potato was cultivated in Panggezhuang Town Science and Technology Station, Daxing District, Beijing. This sweet potato, named Jingbian, is a new variety introduced in this town this year. This is the first successful trial planting in the suburbs of Beijing. They have introduced 32 new sweet potato varieties since last year. The new variety has a variety of colors, such as red skin and red meat, purple skin and purple meat, purple skin and black meat, etc., and its uses are also divided into fruit type, vegetable type and feed type. According to experts, colorful sweet potatoes and potato leaves contain a variety of vitamins, trace elements and amino acids, which have health care functions such as lowering blood fat, slowing arteriosclerosis and preventing cancer.
Eating "brook fish" in Chenghai is a fashion.
Recently, the word "brook fish" is familiar in Chenghai. There is another advertising light box for "brook fish" in front of major hotels and food stalls, and there is another mantra of "inviting you to eat brook fish" among the people. People who have been to Chenghai as guests receive another kind of courtesy-please eat "brook fish". Some people especially admire Chenghai for eating brook fish and enjoying another "delicious" food. In the past, you couldn't see freshwater fish in Xihe River in normal restaurants and food stalls, because the highest courtesy was to eat "delicacies", also known as "seafood", including marlin, golden dragon and other shallow water seafood. With the improvement of living standards, people who are used to eating seafood have a picky way to eat, specializing in the wild freshwater fish of Xihe River, commonly known as "brook fish". According to the chef, there are two ways to eat Xiaoxi fish. Generally, Xiaoxi fish hot pot is eaten, and its ingredients are celery, ginger, soup, white radish, yuba, pearl melon and green vegetables. Another way to eat is to braise in soy sauce, and the ingredients are raw garlic, mushrooms, belly meat, soy sauce, monosodium glutamate and oil.
Soybean amino acids are popular in Japan.
Recently, the soybean diet method is popular in Japan, which extracts amino acids from soybean essence to decompose fat. Someone ate 1 month and lost 6 kg. The doctor said that it is impossible to decompose fat by amino acids alone. Raymond, a writer who is losing weight, showed his recent weight loss achievements. He also got on the soybean amino acid weight loss train popular in Japan recently. He eats three meals a day, all with amino acids instead. 1 month, he said he lost 6 kilograms.
Doctor: It's just a stunt.
Soybean amino acids are popular in Japan to lose weight, and many products are on the market, but professional doctors think this method of losing weight is just a gimmick. This amino acid exists not only in soybeans, but also in general protein foods. Doctors still suggest that you eat less and exercise more, and keep good eating habits, which is the best way to lose weight.
Eating insects is very popular in the west.
In the west, eating insects is being accepted by more and more people and has become a fashion.
Insects are rich in various nutrients necessary for human body, including protein and fat. Facts have proved that eating insects regularly can help people overcome modern urban diseases such as obesity and high blood pressure. In this way, you can have a graceful figure without having to endure the pain of dieting. Why not? Insects can not only cure diseases, but also make some condiments, such as food pigments and carmine.
Insect lovers have now set up various clubs and other organizations to publicize the many benefits of eating insects. Women in many European countries even take fried crickets with them as melon seeds. Canned crickets, bees and caterpillars can be bought in specialty food stores in London. In order to meet the growing market demand, there are also many farms in Britain that specialize in raising insects, and their business is very prosperous.
It is popular to eat "local flavor" in Fuzhou.
Nowadays, Fuzhou Festival Market has a dazzling array of local products, many of which come from the north and south of the Yangtze River. Many farmers pick native chickens, ducks, mushrooms and wild vegetables from the mountains and sell them in the provincial capital. Quail pigeons flying in the sky, rabbits, chickens and ducks running on the ground are all bought and slaughtered now, which is particularly fresh. Water chestnut, yam, taro and pumpkin grown in the soil are fragrant and sweet. You can see this kind of live poultry shop slaughtered now in some alleys and around the market. The price of free-range ducks fed by millet is about per kilogram 18 yuan. Even if the price is high, buyers are still in an endless stream. Fuzhou local products have also opened up high, medium and low price grades, which can meet the needs of consumers at different levels. Many consumers buy local products not only for their own taste, but also as a rare gift for relatives and friends, which has become a new fashion for Fuzhou people to give gifts on New Year's Day.
Almonds are very popular among American women.
Do you know that?/You know what? Do you know that?/You know what? What is the popular snack for American women now? The answer is almond fruit, and it does not exceed 5 ounces per week; Nutritionists point out that almond beans are a natural and complete food, which can provide nutrition for the host and promote heart health. Almond beans contain some important vitamins and minerals, such as vitamin E, calcium, magnesium, potassium and copper, as well as phytochemicals, which can be used to resist heart disease, stroke and other chronic diseases.
People are worried that eating almond food will make them fat. One ounce of almond beans contains fat 14 g, and contains the most monounsaturated fatty acids (a healthy fat that can promote health), such as one ounce of almond beans (about 20 to 25 whole almonds), 9 grams of monounsaturated fatty acids, and other vitamins and minerals that are beneficial to health.
Nutritionists say that eating low-saturated fat foods rich in fruits, vegetables and almonds can reduce the risk of heart disease. Foreign research reports reveal that the death rate of women who eat one ounce of drupe every day is less than 40%. At the same time, almonds can provide men with a satisfactory source of monounsaturated fatty acids, which can reduce cholesterol. In dietary habits, changing to a diet with low saturated fatty acids, low cholesterol and high fiber, and adding almond beans to the diet, will obviously reduce the cholesterol value, even if the proportion of total fat intake in daily calories is reduced from 28% to 37%.