Rabbit meat includes domestic rabbit meat and rabbit meat. Domestic rabbit meat is also called vegetable rabbit meat. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat, but the fat and cholesterol content is lower than all meat, so it is called "the essence of meat". It tastes better from late autumn to late winter every year. It is an ideal meat for obese people and cardiovascular patients, and it is produced and sold all over the country. Rabbit meat is the meat of rabbits, Northeast rabbits, Highland rabbits and South China rabbits. Alias is also called: vegetable rabbit meat, rabbit meat. In Japan, rabbit meat is called "beauty meat", which is favored by young women and often eaten as beauty food.