Apple vinegar refers to the original apple vinegar fermented from apple juice, and then mixed with raw materials such as apple juice. Apple vinegar mixed with apple juice tastes sweet and sour, which not only dispels the smell of raw vinegar, but also has the sweetness of fruit juice, making it very refreshing to drink.

Apple vinegar can transfer the excess fat in the human body to the body for consumption and promote the metabolism of sugar and protein, so it can control and adjust the weight and make the body more beautiful and charming.

Apple vinegar can reduce weight, because fermented apples contain pectin, which can help reduce fat content. Apple vinegar contains 30-80 million fruit acid molecules, which do not enter the blood and are metabolized by the liver, but directly act on the intestinal wall of the human body, closely combine with cellulite in food, completely prevent the absorption of macromolecules such as fat and polysaccharide, and thus lose weight quickly. This process not only cuts off the fat supply. In addition, fruit acid becomes the adsorbent of intestinal cell membrane network, which prevents the absorption of macromolecular substances, repairs the membrane network, and makes the fat consume continuously, without new supplement, and it is naturally consumed rapidly in two directions, so that the fat in waist, abdomen, buttocks and thighs is reduced day by day.

Apple vinegar contains pectin, vitamins, minerals and enzymes. Its acidic components can dredge and soften blood vessels, kill germs, enhance human immunity and antiviral ability, improve the digestive system, clean the digestive tract, help remove toxins from joints, blood vessels and internal organs, regulate endocrine, and have obvious health care effects of reducing blood fat and expelling toxins.

Apple vinegar is sour and sweet. Drinking it half an hour after a meal can promote digestion. Drinking when you don't want to eat has an appetizing effect, but it is best not to drink on an empty stomach.