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Can foot fish be eaten with pumpkin? Method of soaking feet in fish soup
Some people know little about healthy eating, so they pay great attention to the food they eat. So, can foot fish be eaten with pumpkin? What are the practices of foot fish soup?

Can foot fish be eaten with pumpkin?

Yes, you can.

We can eat together. Foot fish has nothing to do with pumpkin, so they can be eaten together. Foot fish should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eel and crab.

Method of soaking feet in fish soup

The basic method of foot fish soup is to take 1 live foot fish (about 1 kg) from the lake. Take half a raw chicken (about 200 grams) and add a little onion, ginger and garlic slices as ingredients. Prepare 50g of clear soup, 0/0g of cooking wine/kloc-,3g of refined salt, 2g of monosodium glutamate, 30g of peanut oil, 5g of sesame oil and 2 pieces of star anise as seasoning.

Chop the head of live fish, control the blood, wash it, take it out in boiling water, scrape off the black skin, cook it in boiling water for about 5 minutes, take it out, remove the hard cover, take out the five internal organs, chop off the claw tips, cut the fish and chicken into cubes and blanch it in boiling water. Scrape the dirt and thin skin off the hard skin.

Add peanut oil to the spoon, heat it with high fire, put onion, ginger, garlic slices and star anise into a wok, add clear soup, cooking wine, fragrant fish and chicken nuggets, boil to remove foam, and cook for about 45 minutes on medium fire. When the fish and chicken nuggets are cooked and the soup is milky white, move to high fire and add refined salt, monosodium glutamate and chicken nuggets.

Flavor characteristics: the soup is white and yellow, and it is fresh and fragrant.

Of course, this is a relatively light foot fish soup. If it is too light, you can add other ingredients suitable for stewing.

Nutritional value of foot fish soup

Modern medical research shows that turtle contains an important substance to prevent the aging of human blood vessels. Regular consumption can reduce the cholesterol content in the blood, which is very suitable for people who need to lose weight and can also resist aging. In addition, soft-shelled turtle is rich in high-quality protein, amino acids, minerals, trace elements, vitamin A, vitamin B 1, vitamin B2 and so on. And it is very nutritious. Boiling soup with turtle and medlar has a good effect on improving immunity, losing weight and resisting aging.

Warm reminder: Men should not eat soft-shelled turtle at ordinary times, because soft-shelled turtle is a nourishing food, and men are already in good health. Eating this nourishing food may be harmful to health, but women may give full play to the nutritional value of turtles after eating turtle soup.