I remember when I was 6 years old, I saw my mother's cooking was fragrant and crisp, and I wanted to be a little chef like my mother. Mom knows what I think and readily agrees!
The first dish I cooked that day was "cold cucumber". I patted the cucumber with a kitchen knife first. That guy is really heavy. It's hard for me to pick it up. I carefully put the knife in front of the cucumber. "Pa", when the handle was loosened, the kitchen knife smashed the tender cucumber into pieces. I cut the cucumber into small pieces with a knife, happily put the cucumber on the plate, took out the seasoning and sprinkled it carefully like my mother, for fear that the food would not taste good. After a while, the food was ready. After my mother tasted a piece of cucumber, she said to me, "My son is great. Cold cucumber is delicious! " It's just that the salt is a little less and the taste is a little weak. "After listening to my mother's words, I was both happy and puzzled: What is salt? How to put more, light dishes will be sweet and delicious, is it a magical "essence" ...
So I thought about the answer to this question in front of the little chef. Finally, one day, I woke up from my dream and naively thought that salt was equal to the "essence" of food! With it, food will be sweet and delicious, with little salt and big salt! After reaching this conclusion, I jumped around happily, looking forward to coming to my mother early tomorrow to see how great her son is! But I can't let my mother know the secret. If my mother knew, her cooking would be as delicious as mine.
The next day I crept into the kitchen and prepared another cold cucumber, which was super delicious! I'm going to wash vegetables, shoot vegetables and put seasonings first, and then show my "cooking tips". I'll look around in case my mother sees me. I was ecstatic after confirming that everything was all right. I immediately took out the salt pot and put seven or eight spoonfuls of salt into the dish with a small spoon. This just contentedly clean up the kitchen and give the dishes to my mother.
My mother's eyes lit up when she saw my cooking. She picked up chopsticks and ate a cucumber. She is too salty. She just wants to drink water. She asked me strangely, "son, how did you prepare food today?" Why is it so salty? Isn't it delicious a few days ago? " After listening to my mother, I panicked. How did this happen? Wouldn't it be better to put more salt? I also picked up chopsticks and took a bite of cucumber. Wow, it's too salty! It's terrible. My tongue is numb. It turns out that if you put too much salt, the food will not taste good. ...
Now, whenever I see cucumbers, my face always turns red involuntarily.
Through cooking, I gradually figured out a truth: no matter what you do, you must have a "degree". Too much or too little is not good. Only when it's just right can you do things well.
2. "Adjusting Cucumber" summer vacation composition is 350 words, and my father sent me back to my hometown.
When I entered the house, I saw a lot of vegetables and red tomatoes planted in grandpa's yard. Purple eggplant and green cucumber.
My favorite vegetable is cucumber. Cucumber is thin and long, like a stick. The whole body is green, and there are many prickly acne. I picked a cucumber, and those prickly pimples tickled my hands, so I couldn't help laughing. I like cucumbers best.
Wash the cucumber and take a bite. Crisp and refreshing. It is really delicious! When it was time for dinner, grandpa picked some cucumbers and told me that he would make me a cold cucumber. Grandpa washed the cucumber first. A washed cucumber is like a baby who has just taken a bath. So cute! Then grandpa put the cucumber on the chopping board, cut it into oval pieces and put it on a plate with salt, seasoning, Chili noodles and garlic on it.
Pour some oil into the pot. When the oil is hot, pour the oil on the cucumber, pour a little vinegar and stir with chopsticks. Try a cold cucumber. It's really spicy and refreshing. It's delicious! After listening to my introduction, do you like cucumbers, too? .
3. What are the ingredients of cold cucumber? Today I'm going to cook a dish called cold cucumber.
If you want to make cold cucumber, you must prepare the ingredients. I prepared cucumber, vinegar, chicken essence, salt, sesame oil and so on. When everything is ready, you can cook. First, peel the cucumber with a peeler. Then mash the peeled cucumber with a knife surface, and then put the mashed cucumber into the basin. Pat two cloves of garlic with a knife and put them into the basin. Then put vinegar, chicken essence, salt and sesame oil into the basin in turn. Finally, use chopsticks to stir the cucumbers in the basin evenly. Then put the cucumber mixed in the basin on a plate to eat.
I was happy and proud when I put the prepared cucumber on the table. Taste your own cooking, it feels sweet and fragrant. My mother praised me as a sensible person. I am very happy today.
4. Write a self-report of cucumber in 300 words. Thank you, top student. I am a cucumber growing in a greenhouse. I am green, water-like, with a small yellow flower on my head. My thin and long body is covered with sharp little burrs, but it doesn't prick my hand to the touch. Mature me, my coat has turned dark green, the meat inside is as white as jade, and there are many neatly arranged small seeds!
I have a variety of shapes. Some are like long-handled spoons, some are like straight sticks, and some are fat and cute. My water content is the highest among fruits and vegetables. On a hot summer day, I would like to have a cool bite to help people quench their thirst. You can eat it raw or fry it. We have a slogan: cold cucumber, delicious! I am also a natural beauty product recognized by ladies and a good health care product.
5. Composition I learned cold cucumber [Composition I learned cold cucumber] At noon today, my mother made me a plate of cold cucumber, My Sweetie and Xi 'an Jinjin, and I was full of praise. I learned cold cucumber in my composition. After dinner, I can't wait for my mother to teach me how to cook this dish.
Mother said unhurriedly, don't worry, let's get the raw materials ready first. She asked me to take out two cucumbers first, then put the seasoning salt, sesame oil, sugar, monosodium glutamate and garlic, and finally let me wash cucumbers, iron knives and wash my hands. Then he said slowly, everything is ready. Let's slice the cucumber first, and be careful not to cut our hands. Then put the cucumber slices into the dish, sprinkle some salt, let it stand for a while, and add seasonings such as sugar and garlic. In the third grade of primary school, I learned to make cold cucumber. Do it for me again.
I did as my mother said. She picked up chopsticks and tasted them. Then she said, well, it's a little salty. There is too much salt. Everything else is fine. Keep trying. Then she patiently told me the main points of making cold cucumber, and I finally learned it.
I thought to myself: I must continue to work hard and make the best cold cucumber for my mother after practice.
Class 3, Grade 3, Dongshan Middle School, Huainan, Anhui: Zhan Ning
6. My Masterpiece Cold Cucumber Composition My Masterpiece Cold Cucumber Composition On Sunday, my parents went to work overtime, and I was alone at home.
It's twelve o'clock. They haven't come back yet, but my stomach is already singing. What should I do? It's time for the third-grade students to learn to cook by themselves, so I decided to do it myself. I took out two cucumbers from the refrigerator, washed them one by one, and prepared to slice them.
I'm really bad at cutting this thing. I put the cucumber on the chopping block, learned from my mother's appearance, picked up a sharp knife, cut the cucumber in half vertically first, and then cut it into pieces. The kitchen knife, which has been used freely in my mother's hand, seems to be out of control in my hand and is particularly heavy. Before the cucumber was cut in half, my wrist was already sore, and the cut cucumber was thin and thick. I really don't want to do it again. Think about it, I'll just make a bowl of instant noodles. Anyway, there is boiling water in the water dispenser.
But my mother often says to me, "If you fall down and get up again, you are still a winner." That sentence rang in my ear again at this moment, so I picked up the kitchen knife again and cut it carefully. As my hand moved back a little, pieces of cucumber slices with uniform thickness appeared in front of my eyes.
Strange, it worked. I jumped three feet. It seems that we can't bow before difficulties. It's really "where there is a will, there is a way." I put them on a plate, sprinkle some salt on them, marinate them for a while, then pour out the excess water, add some spices such as sesame oil, vinegar and monosodium glutamate, and stir well. A cold cucumber is finished. Have a taste. It's really refreshing.
At this time, my parents came back, and I quickly brought them my "fruits of labor" to taste. While eating, they praised: "This is the best dish we have ever eaten." Ah, I'm so happy today! I learned to cook by myself, and I don't have to worry about having no food anymore.
Although this meal is not as good as delicacies, I think it is better than delicacies, because I cooked it myself.
7. Composition "The teacher taught me to cook cold cucumber for the first time" Today, the teacher asked us to cook a cold dish for my parents. I think twice about making cucumber salad.
When I got home, my mother and I went to the supermarket to buy some cucumbers. Then my mother taught me how to make cucumber salad step by step. My mother told me the steps. After I understood them, I made them according to my mother's steps. I washed the cucumber with clear water first, and then began to cut the cucumber. I cut them carefully for fear of cutting my hands. After five or six minutes, the cucumber slices were cut one by one, just like we played. I first poured some soy sauce and stirred it, then added some salt, monosodium glutamate and chicken essence, and continued to stir. Stir for a while, pour some sesame paste and sesame oil, stir for a few times and serve.
When I was having dinner, I served my own cooking and saw my parents eating my cold cucumber with relish and kept talking. Delicious, delicious, delicious', I feel particularly fulfilled, and my father praised me. It's the first time to mix cold cucumber, but it's better than your mother's professional chef.' After listening to my father's words, my heart is as sweet as honey.
I will continue to learn to cook many kinds of vegetables in the future, so that my parents can eat delicious dishes, because they work hard every day.
8. My specialty cold cucumber composition My specialty cold cucumber composition
On Sunday, my parents went to work overtime and I was alone at home. It's twelve o'clock. They haven't come back yet, but my stomach is already singing. What should I do? It's time for the third-grade students to learn to cook by themselves, so I decided to do it myself.
I took out two cucumbers from the refrigerator, washed them one by one, and prepared to slice them. I'm really bad at cutting this thing. I put the cucumber on the chopping block, learned from my mother's appearance, picked up a sharp knife, cut the cucumber in half vertically first, and then cut it into pieces. The kitchen knife, which has been used freely in my mother's hand, seems to be out of control in my hand and is particularly heavy. Before the cucumber was cut in half, my wrist was already sore, and the cut cucumber was thin and thick. I really don't want to do it again. Think about it, I'll just make a bowl of instant noodles. Anyway, there is boiling water in the water dispenser. But my mother often says to me, "If you fall down and get up again, you are still a winner." That sentence rang in my ear again at this moment, so I picked up the kitchen knife again and cut it carefully. As my hand moved back a little, pieces of cucumber slices with uniform thickness appeared in front of my eyes. Strange, it worked. I jumped three feet. It seems that we can't bow before difficulties. It's really "where there is a will, there is a way." I put them on a plate, sprinkle some salt on them, marinate them for a while, then pour out the excess water, add some spices such as sesame oil, vinegar and monosodium glutamate, and stir well. A cold cucumber is finished. Have a taste. It's really refreshing. At this time, my parents came back, and I quickly brought them my "fruits of labor" to taste. While eating, they praised: "This is the best dish we have ever eaten."
Ah, I'm so happy today! I learned to cook by myself, and I don't have to worry about having no food anymore. Although this meal is not as good as delicacies, I think it is better than delicacies, because I cooked it myself.
9. How to write a 300-word cold dish composition for my mother? Today I'm going to mix cold dishes-cucumbers. It is said that cucumber is rich in vitamins and can slim down and beautify. The first step is to wash the cucumber with clear water, preferably with a brush, so as to clean the cucumber tube. Then put it on the chopping block and level it with a kitchen knife. Then cut into irregular small pieces and put them on a plate. I asked my mother what she was doing. Why don't you just cut it? Mom replied that you should cut it flat before cutting. Cucumber is loose and easy to absorb and taste better! The next step is to cut the onion. Peel the onion first, then cut the onion and cut the onion into filaments. Next, peel the garlic. Put the peeled garlic into the garlic clip and knead it into garlic paste. Put shredded onion and mashed garlic in a dish. Add a little sugar, a little soy sauce and sesame oil, a little salt and sprinkle with chicken essence and monosodium glutamate. Finally, stir evenly.
In this way, a cold dish is mixed.