To open a distinctive restaurant, the name of the small fresh light food restaurant is very important. The name of the restaurant is also the main facade and content of the restaurant. There are many different names of restaurants. The following is the name of the small fresh light food restaurant.
The name of Xiao Qingxin light food restaurant is 1 (1), which is named after idyllic poems.
China's poetry culture and art are elegant, beautiful and full of artistic conception, and also contain profound significance. For example, Tao Yuanming's poetry, pastoral poetry is good at describing natural scenery, pastoral scenery and seclusion, with a meaningful and beautiful poetic landscape and a quiet and elegant style. This style is most in line with the characteristics of small and fresh style, so naming such poems must be full of charm.
② Named after folk songs.
Folk songs are deeply loved by people and endowed with national colors. China's ballads are tearful and quiet, which brings a sense of shock to people's hearts. The lyrics and songs of folk songs are carefully created by the creators. They are not only meaningful, but also full of stories. It also conforms to the feeling brought by small freshness and a melody beauty. I believe such a name will be very popular.
(3) Named after the natural landscape
Natural landscape is the general name of natural landscape and artificial landscape, including waterfalls, flowing springs, aurora, sun and moon, which are beautiful. If you want to take a small fresh name, you might as well blend in with the natural landscape, not only can you feel the natural beauty of the world, but also give the store name a life-filled force, and you will not lose the meaning of small fresh.
Appreciation of the name of Xiao Qingxin light food restaurant
In such a fiercely competitive market situation, if a restaurant wants to gain a foothold, it needs not only memorable food, but also a good restaurant name, which makes people want to go into the store to find out.
Xia Zhiyuan
"Summer" refers to summer, which is the best season for many crops to grow vigorously, showing the fresh and natural style and environment of the restaurant. Summer diet should be light and eat more fruits and vegetables, which also illustrates the characteristics of light food from the side. "Source" originally refers to the beginning of flowing water, and is extended to the meaning of source and root, which sets off the pure quality of restaurant food and symbolizes the blessing of abundant financial resources. The meaning is simple and easy to remember, giving people a little freshness.
Zishu mountain villa
Purple sweet potato is a sweet potato herb with high anthocyanin content and good antioxidant effect. It is also one of the most common foods in light food restaurants, so it highlights the characteristics of light food restaurants and shows the naturalness of food. "Villa" refers to the residence in mountain villages and mountains, which is used to refer to restaurants and also gives people a natural and fresh feeling. The name is simple and meaningful, and it also has a classic and fresh taste, which is very suitable for the theme of light food restaurants.
thatched hut
"Hundred Herbs" refers to all kinds of grass, as well as all kinds of flowers and trees, which are used to highlight the food raw materials and the types of food in light restaurants. "Hall" refers to rooms and tall houses, and is also used as the name of shops, halls and study rooms. This refers to the restaurant, full of antique charm. Not only is the meaning clear, but it also has a fresh and elegant feeling. It's a good name.
Green solar eclipse
"Green" is a darker color than fresh grass, or bright green. It is the most common color in nature, representing freshness, environmental protection, health and organic, which conforms to the theme of light food restaurants and also sets off the "natural and original ecology" of restaurant food. "Natural food" refers to natural food. Giving this name to a light food restaurant is not only a small and fresh feeling, but also a homely meaning.
Complete works of the names of small fresh and light food restaurants
Don't think that the name of the restaurant is just a signboard, a signboard. In fact, a good restaurant name is also a story and a kind of life. Sometimes you just need a glance to feel a kind of vitality behind you.
Element, green abundant, valley house, tea maker.
Green Spring, Pinxuan, Youshe, Bagpipes
Xialiu, Springfield, Greenhouse, Intimacy
Evergreen, full of spring, Nong Xin, Taoyuan.
Thousands of guests, banana trees, flowers and music, food and happiness.
Xiaoquanju, Muslim Garden, Su Junzhai, Greenery Pavilion
Natural habitats, hours of light, elegant bamboo dwellings, and more tomatoes.
Cang Sheng Xuan, Rong Feng Garden, Fei Lengcui and Chu Hua Sakura.
Lotus Club, half acre garden, Yunxiang source, Yunwei.
Flowers and plants, long spring, comfortable living and excellent taste.
Youth food generation, flowers and snacks, a love that consumes everything, flower season.
Lotus in full bloom, light food town, half a lotus flower, warm weather.
Landscape family, Four Seasons restaurant, pastoral family, Shishang manor.
Pastoral bar, Gu Jing restaurant, babao jade, moonlight in the lotus pond.
Four Seasons bloom, Farmhouse, Pastoral Food, Pastoral Home.
The naming of small fresh light food restaurants 2. Five ways to name restaurants.
1, pay tribute to the traditional type
When naming catering brands, there are some catering brands that pay tribute to tradition, such as Hakka, Chuci, Nanqi, Huichu and Xu Xiang.
2. International norms
Just like Gui Fang, Cui Hua, Shirley, Daqiang, Private, Dog Leftover ... When they entered the office building, they became Linda, Mary, Vivian, George, Michael and Justin.
Some catering brands pursue international expression, especially in Shanghai. For example, Yan Chengrun, a creative person of fashion culture, and a trendy drink founded by a friend, the brand name is FlyJuice.
(Chinese name is Frejus).
For example, Mi Zhilian, a subsidiary of Xiaonanguo. Another example is Harmo Di Workshop Food Co., Ltd., which currently has nearly 600 brand chain stores in China, such as Xishu Puff, Moti Workshop, Ma Fen Muffin, Wuerpin, You Guo YOGO, and Hemitang.
3. Emancipate the imagination
In Guangzhou and Shenzhen, catering brands have a feeling of "liberating imagination".
For example, Le Caesar's pizza "Le Caesar", LACASA-LA is joy, joy, Joy; CASA means home in Italian, a happy home and a warm home. Therefore, the company calls itself "Le Jia".
Step 4 entertain
For example, Lu eats fish with Chinese sauerkraut in Guangzhou. The pronunciation of this name is naturally reminiscent of Jin Yong's martial arts work Duke of Lushan, and the word "Lu" is pronounced by southerners who are good at money. Similarly, there is Lu Xiaofeng Restaurant, Oyster Gate Nine Style.
For example, the brisket in Guangzhou is not afraid of tigers, which is taken from "newborn calves are not afraid of tigers". LOGO design has a sense of science and technology, which seems to be out of place with catering. However, it has caused a lot of discussion. The brand image used a cow doll, and once a customer bought tooling after consumption.
For example, beef powder brands include "Smart Phoenix" and "Three Peppers".
An ordinary rice noodle, made by the former real Kung Fu brand manager.
The above catering brands, just by looking at the names, people can't see the products and categories, or even the catering brands, but they are full of brand tonality.
5, homeopathic culture.
"Two" was originally a derogatory term, which originally meant to insult people's stupidity. People in the north call them Erlengzi and Bi Er, people in the northwest call them Qiu Er, and people in Sichuan call them Ergongzi. However, in the online world, "two cultures" have been formed, and "two" has become a commendatory term to describe those silly and lovely people.
"Two Cultures" of Taier Pickled Fish
In Guangzhou, Taier pickled fish took advantage of this trend culture and applied the "secondary culture" to the extreme. Since opening for a month, I have been scolded every day but queued at the door every day.
It has several very "two" and very individual "expulsion" clauses.
Walking into the store, you can see a big plaque hanging on the wall, which reads "We don't accept it on Friday", namely: ①
Only play mobile phones when eating; ②
More than four people in the same trade enter the store; ③
Say our fish is not delicious; ④
Wechat red packets can only be grabbed; ⑤
Bad temper than the manager. These five types of guests are not accepted.
This Taier restaurant, which specializes in "fish with pickled vegetables in the old jar", also generously told customers that "our fish with pickled vegetables is more delicious than fish". But this is not the most "second" place of "Tai Er". On one occasion, Taier closed down and stood up guests for a day. The reason turned out to be that the whole family went on a trip.
A poetic selection of restaurant names
Mei Hua Xiang yun
The name Plum Blossom Xiangyun is reminiscent of the classic collection of Mei Pai Peking Opera. I believe this poetic name can conquer the hearts of Wen Qing people at once!
Bu Han yi she Sichuan cuisine restaurant
Buyi humble Sichuan restaurant, the name is quite a kind of "I am humble, but I am virtuous and fragrant". However, the word "humble abode" is believed to be more self-deprecating.
Fish fandao local restaurant
At first glance, the name of the local restaurant eating fish rice is inconspicuous, but after repeated aftertaste, it is found that the name is really meaningful. In the past, fish in rice fields ate fallen flowers and rice leaves, but in fact they just ate fish's rice!
Jiulinglong
Linglong Tower, Linglong Tower, the first floor of Linglong Tower ... Seeing this name reminds me of the aria in the opera Linglong Pagoda. A restaurant specializing in Jiangsu and Zhejiang cuisine, with this name, is even more exquisite.
Rosemary western restaurant coffee house
There is a classic saying in Hamlet, "Rosemary is to help remember; Dear, please remember. "During the Three Kingdoms period, Cao Zhi also wrote" Rosemary Fu "."Spreading the fragrant grass of Xijing should be condensed with youth. Green leaves flow in fibers and roots take root in Dan. "Rosemary, a poetic flower name in itself, is used in the name of the restaurant, which also makes the restaurant look elegant.
Shuitiantang western restaurant coffee house
There is a paradise on earth, and Suzhou and Hangzhou are downstream. Suzhou, known as "Venice of the East", also has the reputation of a water paradise, so the name of water paradise is really appropriate and poetic.
Yi Jiangnan restaurant
When spring comes, the sun rises from the river, the flowers on the river are brighter than red, and the green river is greener than the blue grass. How can we make people not miss Jiangnan? With Bai Juyi's "Recalling Jiangnan", the name style is naturally not low, not to mention Nanyuan Hotel, as a state guesthouse in Suzhou, can his "Recalling Jiangnan" restaurant be poetic?
From spring to March
The south of the Yangtze River is full of spring in March, and the east wind is all over the world. The name March in spring is very poetic. Although it is autumn now, the spring scenery in the south of the Yangtze River is undoubtedly the most unforgettable. The so-called beautiful scenery, it is always spring in the north and south of the Yangtze River.
Piaoxiang is full of buildings
The implication (floating incense all over the building) makes people linger, and the guests are like clouds.
This plum
Ruxiangge
Children's love for their parents generally refers to deep love or admiration; Item, without explanation; Pavilion, this place.
Yipin guest officer
Yipin, described as delicious; Hakka, fine-tuning interest, adding ancient culture, Hakka, profound story and rich traditional culture; Guest, try it if you want. If you want to eat, just taste it.
Eat for the sky.
Ten, which means reaching the peak; Full, 100% and10%; Ten also means satisfaction, perfection and extraordinary, such as perfection; Taste, delicious; God, healthy and natural.
Niu dele
The name is simple and easy to understand, and it is a restaurant sign. There is also a beautiful homonym "happiness to stay"-let happiness stay and attract people of all ages.
French rhymes.
French, French and French steaks are of high quality, which highlights the quality of steak; Rhyme, Chinese style and charm, that is, French steak with China charm.
Eating is immortal.
Food is the first homonym, catchy; It means that the food is exquisite, nutritious and delicious, and it feels like a fairy.
Weizhiyuan
Delicious, I didn't know it was the source until I got here (fate, reason, extended to the source), and it also felt like Japan. At the same time, the English name: WhimsyLand, which means the land of whimsy, means that when you come here, you can taste the peerless delicious moments, have the wonders of whimsy and have all kinds of wonderful things.
Beyond gluttony
How delicious can something above a gluttonous feast be? Give us some imagination, it must be the most beautiful delicious food in the world.
Daming feast
Daming is a vassal of China, with Japanese characteristics and famous implications for the company. The name has a strong atmosphere and strong communication.
Young woman's face and peach blossom-miss a peerless beauty
Chinese restaurant
Therefore, "human face peach blossom" can also be understood as "human face peach blossom". The word "peach blossom with human face" is a combination of reality and reality, a true face and an empty peach blossom.
The word "face-to-face peach blossom" comes from a sentence in Liu Yong's "Man Chao Huan": "Face-to-face peach blossom is unknown, but Zhu Fei is quietly hidden." It means that men and women fall in love as soon as they meet, and then separate, and men reminisce about the past. Originally refers to the woman's face and peach blossom, also known as "peach blossom face".
From the explanation of this word to the implication of the name of Chinese restaurant: We can imagine that maybe the customer is the amorous man. Since he met the boss's restaurant, he seems to have fallen in love with a peerless woman. It's hard to forget that he only ate in the store once and always wanted to come back!
Cui Hu, a poet in the Tang Dynasty, also wrote a poem entitled: "Today last year, at this gate, peach blossoms set each other off. People don't know where to go, and peach blossoms are still smiling in the spring breeze. "