(1) Food Safety Law Article 48 Labels and instructions of food and food additives shall not contain false or exaggerated contents, and shall not involve the functions of disease prevention and treatment. The manufacturer is responsible for the contents in the label and instructions. Article 54 stipulates that the contents of food advertisements shall be true and lawful, and shall not contain false or exaggerated contents, and shall not involve the functions of disease prevention and treatment.
(2) Article 7 of the Interim Provisions on the Release of Food Advertisements issued by the State Administration for Industry and Commerce: Food advertisements shall not be confused with drugs, and shall not directly or indirectly publicize the therapeutic effects, and shall not publicize the efficacy of certain ingredients to express or imply the therapeutic effects of the food. Article 13 Advertisements for ordinary food, new resource food and special nutritious food shall not publicize the health care function, nor shall they express or imply its health care function by publicizing the functions of certain ingredients.
(3) Article 18 of the Regulations on the Administration of Food Labeling shall not indicate the following contents: (1) It has the function of preventing and treating diseases; (2) Non-health foods express or imply health care functions; (4) Article 3 of the Measures for Punishment of Consumer Fraud of the State Administration for Industry and Commerce: When an operator provides goods to consumers, it belongs to consumer fraud in any of the following circumstances. (5) Selling goods by means of false commodity descriptions, commodity standards, physical samples, etc. (5) Article 94 of the Food Safety Law: Whoever, in violation of the provisions of this Law, makes false propaganda on food quality in advertisements to deceive consumers shall be punished in accordance with the provisions of the Advertising Law of People's Republic of China (PRC).