Delicious clay pot rice has two characteristics that cannot be ignored. First put the sauce on the table, open the lid and pour it on the rice, making a noise. This is the finishing touch, it looks black and bright, depending on the skill of the sauce master; The other place is the golden crispy rice baked from the smooth bottom of the pot. Different from ordinary crispy rice, it is not only crispy but also has a long taste. It is the essence of the pot, which depends not only on the temperature, but also on the quality of the pot itself. A good pot with a bright glaze bottom is absolutely impossible if it is covered with sand holes.

In a word, the two key points of clay pot rice are crispy rice and sauce, and the spice juice of clay pot rice is the most key. Today I want to share with you the bacon-flavored clay pot rice. The ingredients are simple, the method is simple and easy to learn, and you can make a delicious pot of rice without too much cooking. Without lampblack, the food will be available in 20 minutes, and I'm too lazy to cook it, and I don't have to order takeout any more. Vegetables supplement vitamins, eggs provide protein, and meat supplements animal protein and fat. It can be said that the nutrition is balanced and convenient! As long as you follow the steps, Xiaobai can shine without any cooking skills. After opening the lid, the burnt smell of the rice crust came to the nose, and the family scrambled to eat!

The practice of clay pot rice

Step by step

1

Add a little cooking oil to the casserole and brush the bottom evenly.

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2

Wash the rice, put some water into the casserole and soak it for 30 minutes to 1 hour, so that the rice can fully absorb water. Because the water absorption of rice is different, the water quantity should be adjusted according to the quantity and variety of rice. In addition, don't throw away the rice washing water, and it will be used to wash vegetables in the future.

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three

Soak rape in rice washing water for 10 minute, and wash.

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four

Slice the sausage for later use.

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five

Prepare the juice, and mix well with two spoonfuls of soy sauce, one spoonful of oyster sauce, 1 teaspoon of cold boiled water and 1 gram of sugar. Sugar has a refreshing effect, don't overdo it.

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six

Cover the casserole, bring it to a boil, and turn to low heat.

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seven

Turn down the fire for a few minutes, open the lid and check the state of the rice. The rice has almost absorbed water and basically formed. Spread the cut sausage quickly.

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eight

Boil the water in a wok, add a little salt and cooking oil, and take out the washed rape in water for 30 seconds.

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nine

Sausages are basically ripe. When the rice starts to have holes, beat in an egg.

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10

Add blanched rapeseed,

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1 1

Pour in the juice, turn off the fire, cover and stew for 3-5 minutes.

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12

Stir well and it smells good.

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13

Delicious. Do you want a bite?

Clay pot rice finished product map

Cooking skills of clay pot rice

skill

Tips:

1. My sausage is raw, so I should put it earlier.

2. It is best to soak the rice in advance so that the rice grains can fully absorb water. If it is too late to soak, pay attention to the amount of water and the cooking time. Clay pot rice generally uses rice with shredded seedlings, because this kind of rice is oily, crystal clear, slender, moderately elastic and rich in rice flavor. Choosing rice for clay pot rice is the key. It is best to choose slimming rice for late rice. Because slimming rice has good water absorption, it can also absorb the fragrance of stuffing and oil, so that the cooked clay pot rice gives off a unique rice fragrance.

Be sure to turn off the heat after boiling the water, otherwise it will paste the bottom and the rice is not cooked yet.

4. Pour in the juice and simmer for a few minutes, so that the juice tastes better and will not taste like raw juice.

Clay pot rice must use a casserole with good thermal conductivity, not an ordinary pot.