Home cooking 500 1, home restaurant menu with eggplant sauce
Ingredients: purple eggplant gram 2 1 appetizer.
Ingredients: 50g minced meat.
Seasoning: flour paste, salt, monosodium glutamate, cooking oil, sugar, onion, Jiang Mo and garlic slices. 1. Let the oil in the frying spoon cool. When the fire is heated to 50% to 60%, pour the sorted eggplant into a frying spoon for soaking and frying, and then pour it into a colander;
2. Leave a little base oil in the frying spoon, add minced meat, onion, ginger and flour paste and stir fry; Classic hot dishes 100 pictures.
3. Add eggplant, add soup, cover the lid tightly, simmer until cooked, add garlic slices and monosodium glutamate, stir fry, and pour out sesame oil in the spoon. 16 Beautiful family dinner dishes.
Stir-fried lettuce grams with lean meat, pork grams with lean meat, a big flower, 1 carrot, 1 green onion, 4 cloves of garlic and 2 green peppers. Red oil, soy sauce, vinegar, sugar, salt, monosodium glutamate, pepper, ginger powder, dried starch, vegetable oil. 1. Slice lean pork, add a little soy sauce and salt 10 minute.
What are the 500 recipes for home cooking? 2, lettuce, carrots peeled and shredded, cut into filaments after water. Menu canteen seven days a week.
3. Shred green pepper, red pepper and green onion, and slice garlic.
4, soy sauce, soy sauce, sugar, vinegar, pepper powder, ginger powder, dry starch, salt, monosodium glutamate, water to make fish-flavored juice.
Practice of family fast food menu daquan
5. Add vegetable oil to the pot, heat it, pour in shredded pork, slide it open and stir fry. The family fried 500 pictures.
6. Add green pepper and red pepper, stir-fry onion and garlic to make it fragrant.
7. Add lettuce and shredded carrots and stir-fry until cut. Add red oil and continue to stir fry.
8. Add the silk and continue to stir fry.
9. Pour in the prepared fish sauce and stir-fry until cooked.
Home-cooked fried clam meat: clam meat, 5 pieces of perilla leaf, 5 pieces of mint leaf 10, 5 pieces of salt, 2g of rice wine, 5g of soy sauce, 5g of oyster sauce, 3g of sugar, appropriate amount of garlic, appropriate amount of ginger onion and oil 10g. 1. Prepare ingredients. The bought clams contain a lot of sediment and stones. Rinse repeatedly with running water and drain for later use. Folium Perillae, Folium Menthae and Folium Pseudobetulae are cut into filaments respectively. 100 kinds of delicious and simple vegetarian dishes.
2. Heat the wok, pour in the oil, stir-fry the ginger, onion and garlic in the wok, pour in the drained clam meat and stir-fry quickly. When frying, some water will be released and stir-fry until dry.
3. Mix soy sauce, salt, yellow wine, oyster sauce and white sugar into a bowl of sauce, pour it into the pot and stew it for 1 minute.
4. Pour perilla, mint and fake shredded pork into the pot, stir well and take out.
Stir-fried fresh mushrooms and grams, one green pepper, an appropriate amount of onion, two cloves of garlic, and a spoonful of soy sauce. 1. Wash fresh mushrooms with clear water and drain. 30 most commonly eaten home-cooked dishes.
2. Slice the pepper and onion separately, and slice the garlic.
3. Oil the wok, heat it to 40%, add fresh mushrooms and stir-fry for about 3-5 minutes, add fresh mushrooms and stir-fry garlic slices. At this time, the water in the mushroom gradually dried up. Homemade snack recipes 1000 daquan.
4. Stir-fry the pepper, stir-fry with soy sauce, stir-fry the onion slices and turn off the fire.
Tip: recipes that don't repeat within a week.
1, because fresh mushrooms are delicious, you don't need to put too much seasoning, just take either soy sauce or salt.
2. Try to extract water from fresh mushrooms. Fresh mushrooms that have not been soaked in water will not have much water.
2. What are the home cooking dishes as follows: 30 dishes essential for entertaining guests.
First of all, we prepare the following ingredients: 2 dried duck legs, 2 onions 1 root, 2 green and red peppers, appropriate amounts of onions, ginger and garlic, soy sauce 1 tablespoon, 2 tablespoons of oyster sauce and 30 ml of cooking wine.
* * Step: Chop the dried duck leg into small pieces with a kitchen knife and put them on a plate for later use, then cut the green pepper into triangular pieces, * * remove the head and tail of the onion, then cut them into small pieces and put them on a plate for later use!
Step 2: Add 1 spoon of clean water to the pot, then put the dried duck leg into the pot with cold water, boil it over high fire for 2 minutes, boil off some salty taste, and take it out to control the water for later use! Stir-fry 500 dishes in the next meal.
Step 3: Heat the pan with oil, add onion, ginger and garlic, stir-fry with low fire, then add dried duck legs, stir-fry with medium fire, stir-fry the fat of duck meat until the surface is burnt, then add 1 tablespoon of soy sauce, add 2 tablespoons of oyster sauce, stir-fry evenly with high fire, and let the dried duck meat be wrapped with soy sauce and oyster sauce!
Step 4: After the salted duck and oyster sauce are colored, add onion and green pepper, add a little salt, stir-fry over high heat until the onion is cooked, and serve!
Such a simple and delicious home-cooked dish [Fried Duck Legs with Onions] is ready. It smells good, underground. Friends who like this dish will try it. 80 home-cooked fried vegetarian dishes.
The technical requirements for making dried duck legs are not high, and the amount of seasoning is not particularly * *. If the price is affordable, you can make more for friends and relatives. If you are a novice friend, you can also do it yourself. This is what our family does every year, and the ingredients used are very simple. Except for raw duck legs, the ingredients are all salt, white wine, pepper, fragrant leaves and cinnamon, all of which are very common materials. A well-done duck. 100 cases of classic cooking.
The above is related to family hotel recipes, and it is about sharing family hotel recipes. I watched 500 home cooking, I hope this will help everyone!